Rabbit In Cream Sauce Recipes
RABBIT IN CREAM SAUCE
Make and share this Rabbit in Cream Sauce recipe from Food.com.
Provided by Doreen Randal
Categories Rabbit
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cover rabbit joints with cold water in a large pan, add salt and leave them to soak for 1 hour.
- Then drain and wash joints under a running cold tap.
- Put the joints in a large saucepan with the bouillon cube, onions and about a pint of co ld water to cover, bring slowly to the boil, then add a little white pepper and simmer for 45 minutes or until rabbit is tender.
- To Prepare the Cream Sauce:- Mix cornflour with the cream and mustard, add a little hot stock, and return to the pan and stir until boiling.
- Allow the sauce to simmer 3 minutes, then serve with plenty of freshly boiled rice or creamy mashed potatoes.
Nutrition Facts : Calories 1183.5, Fat 52.8, SaturatedFat 20.3, Cholesterol 439, Sodium 8235.4, Carbohydrate 28.2, Fiber 4.3, Sugar 10.1, Protein 141.2
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