Blue Cheese Spread Recipes

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Blue Cheese Spread image

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

BLUE CHEESE SPREAD

My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.

Provided by little_wing

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Blue Cheese Spread image

Steps:

Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
Mix in walnuts and cranberries, if using.
Gently fold in blue cheese, breaking the chunks up as little as possible.

Ingredients

4 ounces cream cheese, room temp
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1/2 cup walnuts, chopped
4 ounces crumbled blue cheese, cold
1/4 cup dried cranberries (optional)

BLUE CHEESE AND WALNUT SPREAD

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Blue Cheese and Walnut Spread image

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

BLUE-CHEESE SPREAD

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Blue-Cheese Spread image

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

BLUE CHEESE SPREAD

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

Blue Cheese Spread image

Steps:

Combine all ingredients together and mix well.
Serve with crackers, celery or apple.

Ingredients

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

BLUE CHEESE SPREAD

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

Blue Cheese Spread image

Steps:

Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

Ingredients

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

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Blue Cheese Spread Recipes

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

BLUE CHEESE SPREAD

My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.

BLUE CHEESE AND WALNUT SPREAD

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

BLUE-CHEESE SPREAD

BLUE CHEESE SPREAD

Make and share this Blue Cheese Spread recipe from Food.com.

BLUE CHEESE SPREAD

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

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