Rachael Ray Banana Sushi Recipes
RACHAEL RAY BANANA SUSHI
Make and share this Rachael Ray Banana Sushi recipe from Food.com.
Provided by Sommer_K
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
- Using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
- Gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
- Carefully roll up the bread around the banana, bringing one long end over to the other.
- Slice each log into 6 pieces that are 1-1 1/2" thick and serve.
Nutrition Facts : Calories 311, Fat 17.6, SaturatedFat 3.6, Sodium 296.2, Carbohydrate 32.7, Fiber 5.4, Sugar 11.8, Protein 11.4
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