GINGER COOKIES WITH ORANGE GLAZE
These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.
Provided by racahoon
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 43m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
- Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
- Roll dough into 1-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
- Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
- Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 185.3 mg, Sugar 21.1 g
ORANGE GINGER COOKIES
Make and share this Orange Ginger Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 3h10m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add egg and mix well.
- Add grated peel and molasses and mix again.
- Stir together dry ingredients and add to butter mixture, stirring well.
- Wrap up dough and chill for several hours or overnight.
- Roll dough very thin and cut out cookies with cookie cutters.
- Bake on greased cookie sheets at 375°F for 8 to 10 minutes.
ORANGE GINGER COOKIES
Make and share this Orange Ginger Cookies recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, cream the butter and sugar together.
- Beat in the egg, corn syrup and orange peel and mix well.
- Sift the dry ingredients and add to the creamed mixture.
- Roll into balls about the size of a walnut and place on a greased cookie sheet.
- Cover the balls on the cookies sheet with waxed paper and flatten with a glass.
- Bake at 400 degrees for 5 to 6 minutes.
BIG ALMOND-ORANGE-GINGER COOKIE
Cut into pie-like wedges, this citrusy, streusel-topped bar cookie makes an unexpected yet spectacular Thanksgiving dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter bottom and sides of an 8-by-11-inch tart pan with a removable bottom. Spread almonds in a single layer on a baking sheet; bake until golden brown and fragrant, about 12 minutes. Let cool completely. Transfer to a food processor; pulse until finely ground. Whisk together flour, salt, and cardamom. Whisk in almonds. In a separate bowl, stir together marmalade and lemon juice.
- Beat butter with sugar, orange zest, and ginger on medium speed until light and fluffy, about 2 minutes. Add flour mixture; beat on low speed just until clumps begin to form, about 30 seconds. Press 3 packed cups of mixture into bottom and up sides of prepared pan. Spread marmalade mixture over crust. Crumble remaining flour-butter mixture over top, creating clumps. Bake 25 minutes. Reduce oven temperature to 300 degrees and continue baking until light golden brown and firm, 25 to 30 minutes more. Transfer pan to a wire rack; let cool completely. Remove cookie from pan, running a spatula between cookie and base to release. Serve, with fruit, chocolate, and sorbet. Store cookie in an airtight container at room temperature up to 2 days.
HONEY ORANGE GINGER COOKIES
Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
- Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
- Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg
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CHEWY GINGER ORANGE COOKIES • BAKERITA
From bakerita.com
Estimated Reading Time 4 mins
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, then stir in the vanilla extract, molasses, and orange zest. In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the molasses mixture, stir together until completely combined, take care not to over mix. Place dough in the refrigerator for 30 minutes before forming balls to make it easier to work with.
- Roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an parchment-lined cookie sheet, and flatten slightly.
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