Rachael Rays Muffin Tin Eggs N Bacon Recipe 415
RACHAEL RAY'S MUFFIN TIN EGGS N BACON RECIPE - (4.1/5)
Provided by á-2710
Number Of Ingredients 3
Steps:
- 1) Preheat oven to 350 & spray your muffin pan with Pam to ensure non-stick 2) Take your english muffins, split apart and cut english muffins the same size as the bottom of your muffin pan 3) Place a piece of canadian bacon or regular bacon into muffin cup and cover the entire cup with bacon 4) Crack one egg into each muffin cup and be sure the bacon sets up higher then the egg in the muffin cup 5) Bake at 350 until the eggs are cooked and the bacon is crispy. Let cool a few minutes then put bacon n egg muffins on top of your cut english muffins
HAM AND CHEESE MINI FRITTATAS
Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins per tin, some hold 24. This recipe will make 24 pieces.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 23m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.
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