Hawaiian Sesame Chicken Recipes
EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
HAWAIIAN SESAME CHICKEN
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Provided by PENNY
Categories Hawaiian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Dip chicken slices in milk and then bread crumbs.
- Brown in melted butter over medium heat.
- Season with salt and pepper and remove chicken to baking dish.
- Place chicken uncovered in 400 degree oven for 20-30 minutes.
- For the Sauce: Add reserved juice to pan drippings.
- Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
- Cook until syrupy and add pineapple chunks.
- Pour sauce over chicken and serve over a bed of rice.
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