Rachels Fancy Macaroni And Cheese Recipes

Steps:

• Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
• In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
• Preheat broiler to high.
• To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
• Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

Steps:

• Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a flameproof baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the Cheddar cheese on top.

Steps:

• Heat oven to 375.
• Mix Swiss and mozzarella cheeses together.
• Melt butter in medium saucepan.
• Stir in flour, salt, mustard, and pepper until smooth.
• Remove from heat and slowly stir in milk until mixture is smooth.
• Place back on heat and stir constantly until mixture is thickened.
• Remove from heat and stir in 2 cups of cheese.
• Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
• Sprinkle the remaining cup of cheese on top.
• Bake at 375 for about 25 minutes or until slightly browned on top.

Steps:

• Divide the cheese into 1.5 cup and 1/2 cup portions, divide the cilantro into 1 tbsp portions.
• Cook the macaroni al dente in salted water, and put into a mixing bowl.
• Mix all the veggies and fixings together in a small bowl, add to the macaroni.
• In a 1.5 quart casserole dish, layer the macaroni mix and 1.5 cups of cheese to the top. Pour in the half-and-half.
• Top with the remaining cheese and cilantro and bake for 35-40 minutes at 350°F.