STEAK TACOS WITH CILANTRO-RADISH SALSA
Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
- Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
- Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.
RADISH AND CILANTRO RELISH
Make and share this Radish and Cilantro Relish recipe from Food.com.
Provided by Shirl
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5
RADISH, CARROT & CILANTRO SALAD
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROSY RADISH RELISH
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 5 1/2 pints, 32 serving(s)
Number Of Ingredients 8
Steps:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
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