Radish And Cilantro Relish Recipes

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STEAK TACOS WITH CILANTRO-RADISH SALSA

Categories     Brunch     Kid-Friendly     Quick & Easy     Dinner     Lunch     Steak     Spring     Summer     Bon Appétit     Small Plates

Number Of Ingredients 10



Steak Tacos with Cilantro-Radish Salsa image

Steps:

  • Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
  • Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
  • Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

RADISH AND CILANTRO RELISH

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Radish and Cilantro Relish image

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

RADISH, CARROT & CILANTRO SALAD

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12



Radish, Carrot & Cilantro Salad image

Steps:

  • In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

1-1/2 pounds radishes, very thinly sliced
1-1/2 pounds medium carrots, thinly sliced
6 green onions, chopped
1/4 cup coarsely chopped fresh cilantro
DRESSING:
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 tablespoons lemon juice
3 tablespoons orange juice
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

ROSY RADISH RELISH

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

Provided by barefootmommawv

Categories     Low Protein

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8



Rosy Radish Relish image

Steps:

  • Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
  • Bring to a boil in large pan and cook 10 minutes.
  • Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

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