Radish Salad Wblue Cheese Recipes

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RADISH SALAD WITH BLUE CHEESE

Crisp iceberg lettuce benefits from the peppery radishes and blue cheese in this salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 10



Radish Salad with Blue Cheese image

Steps:

  • In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  • With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among 4 bowls; sprinkle with remaining 1/4 cup cheese. Serve immediately.

1/4 cup light mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon red-wine vinegar
1 tablespoon minced shallot
1/4 teaspoon Worcestershire sauce
Coarse salt and ground pepper
3/4 cup crumbled blue cheese (about 3 ounces)
2 carrots, trimmed and peeled
15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
1 head iceberg lettuce, cored and torn into bite-size pieces

CELERY AND RADISH SALAD WITH GORGONZOLA

Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.

Provided by Martha Rose Shulman

Categories     salads and dressings

Time 5m

Yield Yield: Serves 8

Number Of Ingredients 10



Celery and Radish Salad With Gorgonzola image

Steps:

  • Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram

1 1/4 pounds celery hearts (about 2), stalks separated, rinsed, dried and sliced very thin (about 4 1/2 cups)
1 bunch radishes, sliced very thin (if they are very round and fat, cut them in half lengthwise and slice half-moons)
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped chives
1/3 cup chopped walnuts (about 1 1/2 ounces)
1 ounce gorgonzola, crumbled (about 1/4 cup) (you can substitute other blue cheeses like Roquefort)
2 tablespoons sherry vinegar or champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon walnut oil
Salt and freshly ground pepper

CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11



Crunchy Iceberg Salad with Creamy Blue Cheese image

Steps:

  • For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
  • For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.

4 ounces Roquefort blue cheese, crumbled
2/3 cup good mayonnaise, such as Hellmann's or Best Foods
1/3 cup plain Greek yogurt
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper
4 tender inside celery stalks, trimmed and sliced crosswise 1/4 inch thick
6 radishes, trimmed and sliced into thin rounds
5 scallions, trimmed, white and green parts sliced 1/4 inch thick
1 large head iceberg lettuce, wilted outer leaves removed
4 to 6 ounces Roquefort blue cheese, crumbled
Fleur de sel

RADISH SALAD W/BLUE CHEESE

Make and share this Radish Salad W/Blue Cheese recipe from Food.com.

Provided by katie in the UP

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Radish Salad W/Blue Cheese image

Steps:

  • In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
  • Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
  • With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
  • Toss to combine; season lightly with salt.
  • Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
  • Serve immediately.

Nutrition Facts : Calories 190.6, Fat 14.2, SaturatedFat 6.6, Cholesterol 30.1, Sodium 535.5, Carbohydrate 9, Fiber 2.3, Sugar 3.3, Protein 7.6

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon shallot, minced
1/4 teaspoon Worcestershire sauce
3/4 cup blue cheese, crumbled
2 carrots, trimmed and peeled
15 medium red radishes, ends trimmed and sliced thin
1 head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

RED AND BLUE CHEESE SALAD

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5



Red and Blue Cheese Salad image

Steps:

  • Divide Bibb lettuce leaves between 4 salad plates. Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.

2 cups Boston Bibb lettuce
2 cups radishes, thinly sliced
1 tablespoon olive oil
1 tablespoon aged red-wine vinegar
2 tablespoon crumbled blue cheese

RADISH AND CHEESE SALAD

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 15m

Yield 3 servings

Number Of Ingredients 7



Radish and Cheese Salad image

Steps:

  • Trim radishes and slice.
  • Slice green onion thin.
  • Grate cheese.
  • Beat oil with vinegar and mustard and mix with radishes and onions. Season.
  • Sprinkle cheese on top.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams

6 ounces radishes
1 large or 2 small green onions
1/4 cup coarsely grated, well-packed sharp cheese
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon white or red wine vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

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