Raffertys Potato Soup Amber Tite Fairless Recipe 355

Steps:

• Mix all ingredients in stockpot using whisk to blend. Stir in reserved potato mixture. Keep on low heat and stir until well mixed. -------------------------------------------------------------------------------- 3. Toppings: 0) 1 cup shredded cheddar cheese 1) 12 slices bacon, fried and crumbled 2) 4 green onions, chopped Ladle soup into bowl. Add desired topping ingredients. These toppings are optional. The soup is fantastic without them!

Steps:

• Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.

Steps:

• 1. Cook potatoes and onion in chicken broth along with just enough water to cover potatoes and onions.
• 2. Cook until tender. Once tender, I used a potato masher to mash a few to make the soup kinda thick. (Don't mash ALL the potatoes because you still want chunks of potato in the soup!)
• 3. Add cubes of cream cheese. Remove from heat until cheese is melted. Return to low/medium heat.
• 4. Add half the bacon, soups, butter, and spices.
• 5. Cook for another 10 or so minutes. This is when you can add the optional milk if you want a thinner soup.
• 6. Garnish with shredded cheddar cheese and bacon pieces. I also used a little green onion to garnish. ***I added a small handful of shredded cheddar cheese to the soup when adding the bacon, soups, butter & spices... just because we love the cheddar taste! ****