Raggedy Robins Recipes

Steps:

• In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
• Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
• Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
• Place in refrigerator to cool.

Steps:

• Mix together in medium saucepan, sugar and cocoa.
• Add milk and butter, stir over medium heat and bring to a rolling boil.
• Boil for one minute, then remove pan from heat.
• Quickly add vanilla, peanut butter, and oatmeal.
• Drop by teaspoonfuls onto wax paper or aluminum foil.
• Let cool for 20 minutes.

Steps:

• In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

Steps:

• 1. Beat eggs until lemon colored; gradually add sugar and vanilla and continue to beat until well blended.
• 2. Add chopped nuts and dates. Fold crumbled corn flakes into mixture.
• 3. Shape into balls 1 inch in diameter and place 2 inches apart on greased baking sheet. Bake at 350 D/F for 12-15 minutes. Makes 4 dozen.