Ragu Alfredo Ravioli Ragu Recipes
BEEF RAGU WITH RAVIOLI
This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Cook ravioli according to package directions; drain. Serve with meat sauce. If desired, sprinkle with cheese .
Nutrition Facts : Calories 672 calories, Fat 21g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 1181mg sodium, Carbohydrate 74g carbohydrate (14g sugars, Fiber 7g fiber), Protein 44g protein.
RAGU ALFREDO RAVIOLI #RAGU
Ragú® Recipe Contest Entry. This is a cream sauce that utilizes the ingredients by the contest- avocado, bacon, shrimp and pasta into a simple Alfredo dish.
Provided by Robert B.
Categories Sauces
Time 25m
Yield 3/4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the avocado meat in a dish along with the lemon juice and mash. Set aside.
- Cook ravioli according to manufacturers instructions. Drain and set aside.
- In a large sauce pan, add the half and half and butter. Bring to a simmer over medium heat. Add the cheese, ragu sauce, bacon and avocado. Stir until smooth. Cook until the sauce starts to thicken.
- Add the shrimp and ravioli and stir or toss until the shrimp and ravioli are coated. Serve.
Nutrition Facts : Calories 377.5, Fat 35.8, SaturatedFat 17.6, Cholesterol 77.5, Sodium 344.3, Carbohydrate 8.7, Fiber 3.4, Sugar 0.6, Protein 8.1
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