OUTRAGEOUS STACKED RAINBOW CHIP BLONDIES
Make these over-the-top blondies for your next birthday celebration, stacked with cookies, cake and-everyone's favorite frosting flavor-rainbow chip frosting!
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
- In medium bowl, make sugar cookie dough as directed on pouch.
- In another medium bowl, beat cake mix, water, melted butter and eggs to make thick batter.
- Crumble sugar cookie dough in pan; using offset spatula, spread and press cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies. Spread cake batter over top of cookie dough and cookies to cover completely.
- Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. In small microwavable bowl, microwave frosting uncovered on High a few seconds until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 25 g, TransFat 0 g
CONFETTI BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the blondies: Preheat the oven to 350 degrees F. Prepare an 8-inch square baking pan with parchment and cooking spray, allowing the parchment to hang over the sides.
- In a medium bowl, whisk together the brown sugar and butter. Whisk in the vanilla and eggs. Using a rubber spatula, fold in the flour, baking powder and salt. Lastly, fold in the sprinkles.
- Pour the batter into the prepared baking pan and spread it to even out the surface. Bake until the blondies are golden brown, 32 to 35 minutes. Set aside to cool completely before icing, about 1 hour.
- For the confetti icing: In a large bowl, mix the powdered sugar, butter, vanilla and salt with an electric mixer until just combined. Add the milk and whip until the icing is light and fluffy, 2 to 3 minutes. Fold in the rainbow sprinkles.
- Spread the icing on the cooled blondies in a thick even layer. Sprinkle the top with as many sprinkles as your heart desires. Refrigerate the baking pan until the icing is firm, at least 1 hour.
- Carefully lift the blondies out of the pan and cut into 2-inch squares.
RAINBOW BLONDIES
I just love blondies and have a wonderful collection of them. These blondies were made with M&M Candies, hence the name, "Rainbow Blondies". I made this for the kids for Halloween. We don't really let them go trick or treating anymore. So we take them to the Mall - and it was rockin'!!! Then we bring them home and have a...
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Prep 9 x 13 pan with non-stick spray.
- 2. Beat butter and shortening till blended. Add sugars and beat well. Add eggs, vanilla, baking soda, and kosher salt and mix, gradually mix in flour, then fold in the sour cream and fold in the candy and nuts.
- 3. Bake for 20 to 25 minutes until the top is golden brown. Cool completely before cutting into squares.
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
RAINBOW BLONDIES
Make and share this Rainbow Blondies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 47m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- Add egg and vanilla.
- Combine flour and baking soda, add to creamed mixture.
- Dough will be stiff.
- Stir in baking chips and nuts.
- Spread dough in greased 13x9 pan and bake at 350* for 35 minutes.
- Cool before cutting.
Nutrition Facts : Calories 195.7, Fat 11.6, SaturatedFat 5.8, Cholesterol 21.9, Sodium 68.2, Carbohydrate 23.2, Fiber 1.1, Sugar 15.9, Protein 2.1
M&M RAINBOW BLONDIES
Make and share this M&m Rainbow Blondies recipe from Food.com.
Provided by Random Rachel
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
- Stir in nuts and M&Ms if desired.
- Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Nutrition Facts : Calories 255, Fat 8.2, SaturatedFat 1.7, Cholesterol 15.5, Sodium 155.3, Carbohydrate 43, Fiber 0.6, Sugar 26.8, Protein 2.8
More about "rainbow blondies recipes"
RAINBOW CHIP WHITE CHOCOLATE BLONDIES | COOKIES AND …
From cookiesandcups.com
Reviews 10Category DessertCuisine AmericanEstimated Reading Time 3 mins
- In a large heat safe bowl combine the white chocolate and butter. Heat 1 inch of water in a medium saucepan and bring to a simmer. Place the bowl on top of the pot with the simmering water (not touching the water) and melt the white chocolate and butter together, stirring constantly.
- When the mixture is melted remove from the heat. Add in the sugar and stir to combine. Add in the vanilla, eggs, and salt and stir until smooth.
TIE DYE BLONDIES // RAINBOW BLONDIES RECIPE BY CLUB …
From clubcrafted.com
Estimated Reading Time 3 mins
DOUBLE RAINBOW BLONDIES RECIPE
From tablespoon.com
Servings 16Total Time 2 hrs 30 minsCategory Dessert
RAINBOW M&M BLONDIES - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
RAINBOW SPRINKLES BLONDIES - ANDIE MITCHELL
From andiemitchell.com
RAINBOW CHIP BLONDIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CLASSIC BLONDIES RECIPE
From simplyrecipes.com
FUNFETTI CAKE BATTER BLONDIES WITH RAINBOW CHIP ICING …
From lifeloveandsugar.com
CHEWY M&M BLONDIES MADE WITH CRISPY M&MS - GLUE …
From gluesticksgumdrops.com
BEST BLONDIES RECIPE
From cookingclassy.com
BROWN BUTTER SPRINKLE BLONDIES BY THEFEEDFEED | QUICK & EASY …
From thefeedfeed.com
GOLDEN OREO RAINBOW BIT BUTTERSCOTCH BLONDIES
From thekitchenmagpie.com
RAINBOW MALTED MILK BLONDIES
From thebreadbakingbabe.com
RAINBOW BLONDIES RECIPE
From food.com
RAINBOW BLONDIES RECIPE BY MITTAL SHAH - COOKPAD
From cookpad.com
CHICKPEA PEANUT BUTTER BLONDIES | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
RAINBOW BLONDIES
From bigoven.com
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #desserts #easy #cookies-and-brownies #bar-cookies #number-of-servings #3-steps-or-less
You'll also love