GUINNESS CORNED BEEF AND CABBAGE
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! -Karin Brodbeck, Red Hook, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.
Nutrition Facts : Calories 374 calories, Fat 20 g fat (7 g saturated fat), Cholesterol 104 mg cholesterol, Sodium 1256 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 4 g fiber), Protein 22 g protein.
SLOW COOKER CORNED BEEF AND CABBAGE
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really nicely, just like butter. What little was leftover was made into a great hash the following morning.
Provided by Steven Moshlak
Categories World Cuisine Recipes European UK and Ireland Irish
Time 10h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spread baby carrots, potatoes, and onion into the bottom of a slow cooker crock. Pour water over the vegetables.
- Season the lean side of the corned beef brisket with onion powder and garlic powder. Set seasoned brisket onto the vegetables with the fatty side facing upwards. Pour beer over the brisket. Sprinkle contents of the spice packet over the brisket.
- Cook on Low for 10 hours.
- Remove brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker.
- Cook cabbage on High until tender, 30 to 45 minutes.
- Slice corned beef and serve with cabbage mixture.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 21.9 g, Cholesterol 115.4 mg, Fat 22.6 g, Fiber 5 g, Protein 24.8 g, SaturatedFat 7.5 g, Sodium 1386.4 mg, Sugar 7.4 g
EASY CORNED BEEF AND CABBAGE
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
STOUT SLOW COOKER CORNED BEEF AND VEGGIES
A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.
Provided by RayPappy Bailey
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 6h30m
Yield 16
Number Of Ingredients 8
Steps:
- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g
CORNED BEEF AND CABBAGE WITH GUINNESS®-DIJON GRAVY
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Provided by Brian Genest
Categories Corned Beef and Cabbage
Time 8h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark.
- Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle.
- Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes. Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt.
- Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top.
Nutrition Facts : Calories 372 calories, Carbohydrate 37.6 g, Cholesterol 74.9 mg, Fat 16.8 g, Fiber 5 g, Protein 17 g, SaturatedFat 6.7 g, Sodium 1277.3 mg, Sugar 3.8 g
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
GUINNESS CORNED BEEF (SLOW COOKER)
Easy "set it and go" recipe. If using cabbage, see NOTE in directions.
Provided by Mikekey *
Categories Beef
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
- 2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
- 3. Cover slow cooker and cook on low for 8 hours.
- 4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
- 5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.
SLOW-COOKER CORNED BEEF AND CABBAGE
This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 5h15m
Number Of Ingredients 8
Steps:
- In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.
Nutrition Facts : Calories 650 g, Fat 43 g, Fiber 6 g, Protein 45 g, SaturatedFat 14 g
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