Rainbow Cake Mix Cookies Aka Party Cake Cookies Recipes

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RAINBOW CHIP CAKE BATTER GOOEY BUTTER COOKIES

Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no" to.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 34

Number Of Ingredients 5



Rainbow Chip Cake Batter Gooey Butter Cookies image

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
  • Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 6 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1 tablespoon Betty Crocker™ Decorating Decors rainbow mix (from 1.75-oz container)

RAINBOW COOKIE CAKE

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 14 to 16 servings

Number Of Ingredients 7



Rainbow Cookie Cake image

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. Prepare 1 cake mix as directed, beating in 1/2 teaspoon almond extract. Tint pink with gel food coloring. Transfer to the pan; bake about 35 minutes. Let cool.
  • Repeat to make a yellow and a green cake. (Bake both cakes at the same time if you have 2 pans.)
  • Trim the tops of each cake with a long serrated knife to make level.
  • Put the pink cake, trimmed-side up, on an inverted baking sheet. Spread with 1/2 cup jam.
  • Top with the yellow cake, trimmed-side up; spread with the remaining 1/2 cup jam, then top with the green cake, trimmed-side down. Freeze the stack 1 hour.
  • Microwave the chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring, until melted and smooth. Let cool slightly.
  • Using an offset spatula, spread the chocolate mixture in a thick layer on top of the cake.
  • Use the tines of a fork to create wavy lines in the chocolate. Return to the freezer until the chocolate is set but not hard, about 15 minutes.
  • Trim all four sides of the cake with a long serrated knife. Transfer to a platter.

Cooking spray
3 16- to 18-ounce boxes white cake mix (plus required ingredients)
1 1/2 teaspoons pure almond extract
Pink, yellow and green gel food coloring
1 cup seedless raspberry jam
2 4-ounce bars semisweet chocolate, chopped
6 tablespoons unsalted butter, cut into pieces

BANANA-RAINBOW CHIP COOKIES

Our banana-rainbow chip cookies are a pot-of-gold, party hit! Any flavor pudding and pie filling will work, so tailor the recipe to your own tastes!

Provided by By Inspired Taste

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 5



Banana-Rainbow Chip Cookies image

Steps:

  • Heat oven to 350°F.
  • In large bowl, stir together all ingredients.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1 box (4-serving size) banana cream instant pudding and pie filling mix
1/2 cup vegetable oil
2 eggs
3/4 cup white vanilla baking chips

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