Rainbow Crispy Treats Recipes

Steps:

• 1. For all the recipes line separate 9x13-inch pans with foil that over-hangs pan for easy out of pan; and spray generously with non-stick buttery spray. Set aside. Rainbow: Melt butter over low heat in large saucepan. Add mini marshmallows-stir until melted. Pour mixture over cereal in a large bowl and with buttered hands or spoon mix until well coated . Press into prepared pan. Cool until set, lift out with foil and cut to size desired.
• 2. Double Chocolate: Melt butter over low heat in large saucepan. Add mini marshmallows , stir until melted. Stir in chocolate chips,stir until melted. Pour mixture over cereal in large bowl. Mix with buttered hands or large spoon until well coated. Press into prepared pan. Proceed as above.
• 3. Double Peanut Butter: Melt butter in large saucepan with the peanut butter chips and marshmallows; stir until melted. Pour over peanut butter cheerios in large bowl and mix with buttered hands until mixture is well coated. Press into prepared pan. Chill until set. Remove by foil. Cut into desired sizes.
• 4. Coconut Dreams: In a large saucepan over low heat add the coconut oil , coconut, coconut flavoring, and mini marshmallows and vanilla chips; stir until combine and vanilla chips are melted. Pour over plain rice krispies in a large bowl and with butter hands or spoon mix until all is well coated. Press into prepared pan. Melt chocolate chips in microwave for 30 seconds interval until smooth and creamy. Drizzle over crispies. Chill until set. Remove by foil and cut into squares.

Steps:

• Melt margarine or butter in large saucepan over low heat.
• Add marshmallows.
• Stir until melted and mixture is smooth.
• Remove from heat.
• Immediately add cereal.
• Mix lightly until well coated.
• Press firmly into lighty greased 13x9x2-inch pan.
• Cool completely;cut into squares.
• Microwave: Microwave margarine or butter in large microwavable bowl at HIGH (100% power) 45 seconds or until melted.
• Add marshmallows;toss to coat.
• Microwave 1 1/2 minutes or until melted and mixture is smooth, stirring after 45 seconds.
• Proceed with step#5.
• (You can also add rainbow colored chocolate candies into the mixture.).

Steps:

• Measure out cereal into a huge bowl and set aside.
• Melt margarine and marshmallows together in a large saucepan over low heat, stirring (do not let burn).
• As soon as the mixture has melted together, pour over the cereal and mix well using two large spoons.
• Let the cereal mixture cool down just a few seconds, then stir in 1/2 cup of the mini M&Ms candies, saving the remaining 1/2 cup for later.
• Mix well; some of the M&Ms will melt and the cereal will turn chocolaty.
• Immediately spread this mixture into a 9x13" baking pan that has been greased or sprayed with nonstick baking spray.
• Sprinkle the remaining 1/2 cup M&Ms over the top, pressing if needed to make them stick to the top (using a large sheet of wax paper to press will keep your fingers from getting sticky).
• Allow to cool completely.
• When cool, cut into 12 large pieces (or smaller pieces for more servings).
• Note: regular M&Ms will not melt quickly enough, which is why I recommend the miniature.