Green Curry With Chicken And Thai Eggplant Recipes

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GREEN CURRY WITH CHICKEN AND EGGPLANT

Make and share this Green Curry With Chicken and Eggplant recipe from Food.com.

Provided by sarah85

Categories     Curries

Time 31m

Yield 4 serving(s)

Number Of Ingredients 10



Green Curry With Chicken and Eggplant image

Steps:

  • Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).
  • Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.

Nutrition Facts : Calories 539.6, Fat 25.5, SaturatedFat 18.5, Cholesterol 42.5, Sodium 1490.9, Carbohydrate 66.2, Fiber 0.8, Sugar 63.8, Protein 13.1

1/2 lb chicken, sliced
6 tablespoons green curry paste
14 ounces coconut milk
1/4 cup fish sauce
3 tablespoons sugar
1/2 cup sliced eggplant
1/8 cup bamboo shoot
6 kaffir lime leaves
1/4 cup basil leaves
red chili pepper (to garnish)

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