RAINBOW JELLO
Make and share this Rainbow Jello recipe from Food.com.
Provided by Mammabear
Categories Gelatin
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- You can use any variety of jello you want and as many as you want.
- Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
- Mix well and pour into a 9x13 tupperware container.
- Let set a little awhile.
- The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
- Continue with the other colors of jello you want.
- Kids love it.
Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1
RAINBOW JELL-O SHOT CUPS
These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna cotta to give this dessert a gravity-defying appearance. (The technique may look complicated, but it's easy using an empty egg carton!) Once assembled, these cups keep well in the refrigerator, so they can be made ahead for convenience.
Provided by Heather Baird : Sprinkle Bakes : Food Network
Categories dessert
Time 5h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the panna cotta: In a medium saucepan, sprinkle the gelatin over the cold water. Let stand until absorbed, about 3 minutes. Place the saucepan over low heat until the gelatin dissolves, about 1 minute. When the gelatin is liquid, whisk in the half-and-half and sugar. Cook, stirring occasionally, until the sugar is melted and the mixture is hot and just steaming, about 5 minutes. Stir in the vanilla extract and remove from the heat to cool slightly, about 15 minutes.
- Place each color of gelatin in its own medium microwave-safe bowl or 4-cup liquid measuring cup. Add 1 teaspoon of the unflavored gelatin to each; whisk until combined. Pour 1 cup of the boiling water into each container and stir well to dissolve the gelatin. Add 1/4 cup of the vodka to each container. Stir to combine.
- Set an empty 18-count egg carton on a large rimmed baking sheet. Place eight 5-ounce dessert glasses at an angle in the cavities, spacing them apart. Make room in the refrigerator to accommodate the baking sheet.
- Pour 1 tablespoon of the liquid panna cotta in each glass. Refrigerate for 15 minutes. Next, pour in about a 1/4-inch layer of the grape gelatin. Refrigerate for 15 minutes. Repeat pouring and chilling 1/4-inch layers of the panna cotta, blue raspberry gelatin, more panna cotta, lime gelatin, then panna cotta again, refrigerating each layer for 15 minutes before adding the next. If the colored gelatins begin to set before pouring, microwave each container for 30 seconds and stir well to bring it back to a liquid state.
- Place the dessert glasses upright directly on the baking sheet. The chilled diagonal layers will stay in place. Pour and chill 1/4-inch layers of the lemon, orange, and strawberry gelatin, alternating each color with the panna cotta and finishing with the strawberry gelatin on top. Refrigerate until well set, about 2 hours. Serve well chilled.
RAINBOW JELLO CUPS RECIPE
Steps:
- Stir the first package of Jello with one cup of boiling water until dissolved.
- Pour half of the mixture into another bowl.
- Whisk in 1/2 cup sour cream into one half of the Jello mixture.
- Pour the creamy Jello layer into 8 clear plastic cups placed on a cookie sheet and refrigerate for 30 minutes.
- In the meantime, whisk 3 Tablespoons cold water into the other half of the Jello mixture and set aside on the countertop.
- After the creamy layer of Jello has set up, remove from fridge and pour the other half of the Jello on top.
- Put back in the refrigerator for 30 minutes.
- Repeat for each layer.
- When done, top with a dollop of whipped cream and sprinkles.
Nutrition Facts : Calories 341 kcal, Carbohydrate 50 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 305 mg, Sugar 48 g, ServingSize 1 serving
JELL-O RAINBOW CUPS
No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe-or just smile mysteriously!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
- Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
- Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.
Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
More about "rainbow jello cups recipes"
RAINBOW JELLO CUPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (3)Estimated Reading Time 3 mins
- For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
- Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
- Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
- When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.
EASY RAINBOW JELLO TREAT CUPS RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
3.9/5 (37)Total Time 15 minsCategory DessertCalories 75 per serving
FUN AND EASY RAINBOW JELLO CUPS – MOM VS THE BOYS
From momvstheboys.com
Cuisine AmericanCategory DessertServings 5-10Total Time 5 hrs 15 mins
PASTEL RAINBOW GELATIN CUPS RECIPE - INTERNATIONAL …
From internationaldelight.com
UNICORN PARTY RAINBOW JELLO RECIPE - MADE BY A PRINCESS
From madebyaprincessparties.com
LAYERED RAINBOW JELLO CUBES RECIPE | ANTI-JUNE CLEAVER
From theantijunecleaver.com
RAINBOW JELLO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
RAINBOW JELLO RECIPE MAKES A GORGEOUS DESSERT
From onelittleproject.com
RAINBOW JELLO CUPS FOR KIDS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RAINBOW JELLO TREAT CUPS | RECIPE | RAINBOW JELLO, RAINBOW JELLO …
From pinterest.ca
RAINBOW JELLO CUPS RECIPE | RECIPE | RAINBOW JELLO, FOOD, JELLO CUPS
From pinterest.com
RAINBOW JELLO TREAT CUPS | RECIPE | RAINBOW JELLO RECIPE, RAINBOW …
From pinterest.ca
HOW TO MAKE LAYERED RAINBOW JELLO WITH CONDENSED MILK - MADE …
From madebyaprincessparties.com
RAINBOW JELLO SHOTS IN A CUP - TIPSY BARTENDER - YOUTUBE
From youtube.com
RAINBOW JELL-O CUPS | RECIPE | RAINBOW DESSERTS, DESSERTS, FOOD
From pinterest.com
RAINBOW JELLO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love