RAISIN-ALMOND BREAD
Make and share this Raisin-Almond Bread recipe from Food.com.
Provided by Ron Joyce Ripple S
Categories Yeast Breads
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 cups flour with yeast. In large saucepan, stir water, milk, butter, sugar and salt over low heat until butter melts.
- Cool for about 5 minutes.
- Add flour and yeast. add remaining flour, raisins, almonds and eggs.
- Dough will be stiff.
- Knead on a floured board until dough is smooth and elastic and raisins are well distributed.
- Coat the inside of 2 1-pound coffee cans with small amount of oil.
- (Author sprayed with Pam). Divide dough in half. Place half in each can. Cover cans with plastic tops.
- let rise in warm place until dough reaches to about 1" from top.
- Remove plastic tops.
- Bake at 375 F. for about 35 minutes, or until top sounds hollow when tapped.
Nutrition Facts : Calories 229.6, Fat 12.2, SaturatedFat 6.5, Cholesterol 44.7, Sodium 223.4, Carbohydrate 25.9, Fiber 1.3, Sugar 4.9, Protein 4.7
BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Provided by mary winecoff
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
- Add fruit and nuts at the appropriate moment. (Mine beeps).
- Set bread machine on basic bread making setting. Crust light.
- If desired, dust bread with confectioners' sugar after bread has cooled.
Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2
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