RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN BREAD
Easy & delicious idea for a last minute breakfast potluck or holiday gift. It looks beautiful, too. I'm not sure where this recipe came from, but it could have originally been from a cereal box. Post Raisin Bran has the biggest flakes, which makes it look especially pretty for presentation, but any raisin bran cereal will do....
Provided by Fran Miller
Categories Sweet Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray cooking spray in 9 x 5 loaf pan.
- 2. Melt 2 Tablespoons of butter or margarine in a medium microwave-safe bowl. (I love my large PC Batter Bowl for this!) Stir in 1 1/2 cups of the cereal and milk until blended. Let stand 1 minute.
- 3. Add egg and 3/4 cup sugar, mixing well with a large spoon.
- 4. Stir in flour, baking powder, and cinnamon until well-blended.
- 5. Mix in the chopped walnuts, if desired.
- 6. Spread into prepared loaf pan.
- 7. FOR THE TOPPING: Melt the remaining 2 Tablespoons of butter or margarine in a small microwave-safe bowl. (I use my small PC Batter Bowl for this.) Stir in the remaining 1/2 cup cereal and 1 Tablespoon sugar until well-blended. Sprinkle over batter.
- 8. Gently press topping and walnut halves into the batter.
- 9. Bake 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack, then remove bread from pan and cool completely...
- 10. ...OR serve warm with butter or cream cheese. =^..^=
- 11. OPTION: In place of cinnamon, add 1 tsp. vanilla extract with the milk in Step #2.
CINNAMON RAISIN QUICK BREAD
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
RAISIN BRAN QUICK BREAD
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 deg F.
- Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
- Add Egg and ¾ cup Sugar, mix well.
- Stir in Flour, Baking Powder and Cinnamon.
- Mix till well blended.
- Put in sprayed 9X5 loaf pan.
- Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
- When well blended sprinkle over batter and press into the batter.
- Bake 50 minutes. Cool 10 minutes before removing from pan.
APPLE-RAISIN BRAN BREAD
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Provided by MarissaB
Categories Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 9x5x3 inch loaf pan.
- Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
- Stir to break up cereal. Stir in apples and walnuts.
- Combine flour, sugar, baking powder and baking soda.
- Add cereal mixture all at once to flour mixture and stir just until moistened.
- Spread evenly in prepared pan.
- Bake 60 to 65 minutes or until tester inserted in center comes out clean.
- Let cool 15 minutes before removing from pan.
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins. From Quick Cooking 2003
Provided by The Daycare Lady
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts : Calories 123.1, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 139.2, Carbohydrate 24.9, Fiber 1.4, Sugar 7.9, Protein 2.7
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
More about "raisin bran quick bread recipes"
KELLOGG'S RAISIN BRAN® BANANA BRAN BREAD | KELLOGG'S RAISIN BRAN®
From raisinbran.com
Servings 15Total Time 1 hr 15 mins
RAISIN BRAN BREAD RECIPE | POST RAISIN BRAN CEREAL
From postconsumerbrands.com
5/5 (1)Total Time 1 hr 30 minsCategory Breakfast, Snack
RON'S IGA - RECIPE: RAISIN BRAN DATE BREAD
From rons.iga.com
EASY RAISIN BRAN-DATE BREAD - RECIPES
From postconsumerbrands.com
TOP 43 RAISIN BRAN LOAF RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CARROT NUT RAISIN BRAN QUICK BREAD | GENERAL MILLS FOODSERVICE
From generalmillscf.com
CARROT SPICE BRAN BREAD RECIPE | KELLOGG'S RAISIN BRAN®
From raisinbran.com
TOP 44 RAISIN BRAN BREAD RECIPE RECIPES
From worthingtonapt.hedbergandson.com
BRAN NUT BREAD - KELLOGG'S
From kelloggs.com
RAISIN BRAN QUICK BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
PARKVIEW IGA - RECIPE: RAISIN BRAN DATE BREAD
From parkview.iga.com
TOP 47 RAISIN BRAN LOAF RECIPE RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
TOP 41 KELLOGGS RAISIN BRAN BREAD RECIPE RECIPES
From danastasianne.churchrez.org
TOP 47 RAISIN BRAN LOAF RECIPE RECIPES
From alhikmahfm.dixiesewing.com
KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®
From raisinbran.com
TOP 40 KELLOGGS RAISIN BRAN BREAD RECIPE RECIPES
From mlarakewong.jodymaroni.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #dietary #low-saturated-fat #quick-breads #low-in-something #number-of-servings #4-hours-or-less
You'll also love