OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
GINGERBREAD LOAF
Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
EASY OLD FASHIONED ENGLISH STICKY GINGERBREAD LOAF
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve it in thick slices with butter; it nearly always appeared on the tea table at least once a week! This is also wonderful served up as a Pudding type cake, warm with custard or cream, delicious! Oh yes, this gingerbread only contains 2 ounces of fat in it, making it low fat as well as very tasty!
Provided by French Tart
Categories Breads
Time 55m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts : Calories 339.7, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 183.6, Carbohydrate 56.9, Fiber 1.2, Sugar 9.4, Protein 6.4
TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
GINGERBREAD WITH RAISIN SAUCE
What's nicer on a cold winter day than the spicy aroma of warm gingerbread filling the house? Drizzled with a rich raisin sauce, the wonderfully moist texture of this old-time favorite is good any time of year. Folks can't get enough! -Julia Livingston Frostproof, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 cakes (20 servings each) and about 10 cups sauce.
Number Of Ingredients 19
Steps:
- In a very large bowl, cream the shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine flour, cinnamon, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with water. Mix well., Transfer to four greased 13-in. x 9-in. baking pans. Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool on wire racks., For sauce, in a Dutch oven, combine the sugars, flour and salt. Gradually stir in water. Bring to a boil, stirring constantly. Reduce heat; add raisins. Simmer for 10 minutes or until raisins are plump, stirring occasionally., Remove from the heat. Stir in butter until melted. Serve warm with gingerbread.
Nutrition Facts :
GINGERBREAD LOAF
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
- Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
- Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g
More about "raisin gingerbread loaf with ginger icing recipes"
THE BEST GINGERBREAD LOAF RECIPE - CHEF SAVVY
From chefsavvy.com
OLD FASHIONED GINGERBREAD LOAF RECIPE - POOK'S PANTRY …
From pookspantry.com
THE BEST GINGERBREAD LOAF RECIPE - CONFESSIONS OF A …
From confessionsofabakingqueen.com
GINGERBREAD LOAF WITH LEMON ICING - CLOSET COOKING
From closetcooking.com
GINGERBREAD LOAF - JO COOKS
From jocooks.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}
From ifoodreal.com
GINGERBREAD LOAVES RECIPE - PILLSBURY.COM
From pillsbury.com
GUINNESS GINGERBREAD LOAF RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE GINGERBREAD LOAF - SUEBEE HOMEMAKER
From suebeehomemaker.com
WORLD FAMOUS GINGERBREAD LOAF WITH CREAM CHEESE ICING
From brooklynactivemama.com
GINGERBREAD LOAF WITH CINNAMON ICING | COOKING MAMAS
From cookingmamas.com
GINGERBREAD LOAF RECIPE - MESS FOR LESS
From messforless.net
RAISIN GINGERBREAD LOAF WITH GINGER ICING RECIPE - FOOD.COM
From pinterest.co.uk
RAISIN GINGERBREAD LOAF WITH GINGER ICING
From recipelink.com
EASY GINGERBREAD LOAF - SIMPLY BAKINGS
From simplybakings.com
CLASSIC GINGERBREAD LOAF RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GINGERBREAD LOAF - A COOKIE NAMED DESIRE
From cookienameddesire.com
GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE - THE SPRUCE …
From thespruceeats.com
FROSTED GINGERBREAD LOAF - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GINGERBREAD LOAF CAKE WITH RUM GLAZE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GINGERBREAD LOAF RECIPE - BAKER RECIPES®
From bakerrecipes.com
FRESH GINGERBREAD LOAF WITH CITRUS ICING - PASTRY AT HOME
From pastryathome.com
GINGERBREAD LOAF - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GINGERBREAD LOAF WITH CINNAMON FROSTING - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
GINGERBREAD LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
OLD FASHIONED GINGERBREAD LOAF | CHELSEA SUGAR
From chelsea.co.nz
GINGERBREAD LOAF - COURTNEY'S SWEETS
From courtneyssweets.com
RAISIN GINGERBREAD WITH GINGER ICING - BIGOVEN.COM
From bigoven.com
GINGERBREAD LOAF RECIPE | BAKING MAD
From bakingmad.com
GINGERBREAD LOAF {SOFT, MOIST, MOLASSES QUICK BREAD WITH GINGER
From tastesoflizzyt.com
TRADITIONAL GINGERBREAD LOAF RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GINGERBREAD LOAF WITH FROSTING | CRAVINGS JOURNAL
From cravingsjournal.com
HOMEMADE GINGERBREAD WITH FRESH GINGER - RHUBARBARIANS
From rhubarbarians.com
CLASSIC GINGERBREAD LOAF - CTV
From more.ctv.ca
GINGERBREAD CAKE RECIPE WITH CREAM CHEESE ICING - JUST IS A FOUR …
From justisafourletterword.com
RAISIN GINGERBREAD WITH GINGER ICING RECIPE
From bakerrecipes.com
You'll also love