Raisin Peanut Butter Bran Cookies Recipes
PEANUT BUTTER AND BRAN COOKIES
Creamy and crispy and good for you, too! Don't over-bake!
Provided by Ruth Mallon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 33m
Yield 84
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
RAISIN PEANUT BUTTER BRAN COOKIES
These are a mouthful to say and a mouthful to eat!
Provided by Martin Lyons
Categories Peanut Butter Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- Sift together flour and baking soda and add to mixture. Mix thoroughly.
- Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g
PEANUT BUTTER BRAN COOKIES
A healthier version of peanut butter cookies. My whole family loves these..cause they don't taste all the goodness in them!
Provided by bluetulip21
Categories Dessert
Time 22m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars together. Then add egg, vanilla and peanut butter.
- In seperate bowl combine flour, oatmeal, bran and soda.
- Add to butter mixture.
- Stir in raisins.
- Drop or spoon dough on pans and press lightly with fork.
- Bake at 350 for 12 minutes.
- Let cool on pans before removing.
Nutrition Facts : Calories 171.3, Fat 9.8, SaturatedFat 3.7, Cholesterol 17.9, Sodium 144.5, Carbohydrate 19.1, Fiber 2, Sugar 10.6, Protein 4.4
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