Raisin Sauce For Ham I Recipes

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RAISIN SAUCE FOR HAM

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6



Raisin Sauce for Ham image

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

RAISIN SAUCE FOR HAM I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Raisin Sauce for Ham I image

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

RAISIN SAUCE FOR HAM

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9



Raisin Sauce for Ham image

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

MOM'S RAISIN SAUCE FOR HAM

The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!

Provided by liz MCMULLIN

Categories     Other Sauces

Time 15m

Number Of Ingredients 8



Mom's raisin sauce for ham image

Steps:

  • 1. Boil raisins five 5 minutes in water.
  • 2. Add sugar mixed with corn starch, spices, mustard and salt.
  • 3. Cook until thick, a few minutes.
  • 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
  • 5. Bake per ham directions.

1 c raisins
1 1/2 c water
1/3 c brown sugar
1 1/2 Tbsp corn starch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt

APPLE RAISIN SAUCE FOR BAKED HAM

In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.

Provided by Gingerbee

Categories     Sauces

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8



Apple Raisin Sauce for Baked Ham image

Steps:

  • In a saucepan combine all the ingredients and bring to a simmer.
  • Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!

1 tablespoon butter
1 cup apple juice
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup raisins

HAM RAISIN SAUCE

I got this off of a Ham years ago. It is very tasty. I have people request the recipe.

Provided by Donna Walker

Categories     Other Sauces

Time 15m

Number Of Ingredients 8



Ham Raisin Sauce image

Steps:

  • 1. Combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice in a saucepan Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm.

1/2 c cup packed brown sugar
2 Tbsp cornstarch
1 tsp ground mustard
1-1/2 c water
2 Tbsp white vinegar
1/2 c raisins
2 Tbsp lemon juice
2 Tbsp butter

RAISIN SAUCE FOR HAM

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by frozenmargarita

Categories     Sauces

Time 15m

Yield 2 Cups, 6 serving(s)

Number Of Ingredients 7



Raisin Sauce for Ham image

Steps:

  • In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.

Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 22.4, Carbohydrate 24.4, Fiber 0.3, Sugar 21.3, Protein 0.2

1/2 cup firmly packed dark brown sugar
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon butter
1 cup water
2 tablespoons lemon juice

RAISIN SAUCE FOR HAM

Make and share this Raisin Sauce for Ham recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10



Raisin Sauce for Ham image

Steps:

  • Boil raisins and water 5 minutes.
  • Mix dry ingredients.
  • Add to raisin mixture.
  • Cook 15 minutes.
  • Stir in butter and vinegar.

1 cup raisins
1 3/4 cups water
1/3 cup brown sugar, packed
1 1/4 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon vinegar

EASY RAISIN SAUCE FOR HAM

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8



Easy Raisin Sauce for Ham image

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

RAISIN SAUCE FOR HAM II

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 28m

Yield 12

Number Of Ingredients 8



Raisin Sauce for Ham II image

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

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