DARK CHOCOLATE RAISINET OATMEAL COOKIES
Chocolate chips + oatmeal cookies are good. Raisins + oatmeal cookies are good. So I thought, how about chocolate-covered raisins in oatmeal cookies? Also good, as it turns out. Really good. Especially when you use the dark chocolate Raisinets, but regular Raisinets do just fine.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In the large bowl of a stand mixer afixed with the beater attachment or in a large bowl using a hand mixer, beat the butter, brown sugar and granulated sugar together until fluffy, about two to three minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla and mix well.
- Place a sifter over the bowl and sift in the flour, baking soda, and salt. Add the oats. Mix until blended.
- Stir in the Raisinets.
- Place in rounded tablespoonfuls on an ungreased cookie sheet.
- Bake for about 8 minutes, until they look set and the edges begin to look golden.
- Remove from oven and let cool for about five minutes, then transfer to a wire rack to cool the rest of the way.
OATMEAL RAISINET COOKIES
Everyone I know, with the exception of a few of us raisin lovers, prefers chocolate chip cookies. To satisfy the cravings for both the raisin and chocolate lovers, I used Raisinets. Yes, chocolate covered raisins. How cool is that! Now, everyone is happy! This is my favorite Oatmeal Raisin cookie recipe. I've been making...
Provided by Diane Atherton
Categories Cookies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line cookie sheets with parchment paper.
- 3. In a medium size bowl or measuring cup whisk together the flour, oatmeal, baking powder, baking soda and salt; set aside.
- 4. Cream butter, sugar, and brown sugar until creamy.
- 5. Add egg and vanilla; beat until light and fluffy.
- 6. Add dry ingredients; combine thoroughly; stir in raisinets. NOTE: Cookie dough will be stiff. Refrigerate for about 30 minutes. NOTE: Refrigerating the dough is necessary to keep the cookie from being flat when baked.
- 7. Drop cookies on prepared cookie sheets.
- 8. Bake at 350 degrees for 10 to 12 minutes. The cookie should be soft and edges light golden brown. Be careful to not over bake. Remove from oven and cool on cookie sheet for 5 to 6 minutes. Transfer to cookie racks to finish cooling. Store in air tight container.
- 9. Shannon Kramer's https://www.justapinch.com/recipes/dessert/cookies/raisinets-cookies.html?p=1 was the inspiration for these Oatmeal Raisinet Cookies. Thank you Shannon!
- 10. Variations: JAMIE'S MINTY OATMEAL WALNUT COOKIES: In place of raisinets, add 8 oz. pack of mint m&m's and 1 cup of chopped walnuts. Thank you Jamie for your wonderful twist on my twist!! You ROCK girl....:)
- 11. DEE DEE'S CHERRY CHIP OATMEAL COOKIES: In place of raisinets, add 1/4 cup chopped maraschino cherries (that have been blotted with paper towels to absorb excesss moisture), 1/2 cup mini chocolate chips and 1 cup chopped walnuts or pecans.
CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
RAISINETS COOKIES
"These cookies are not only delicious but healthier for you as opposed to regular chocolate chips because the Chocolate Covered Raisins have 30% less fat and they are a natural source of fruit antioxidants. Also, eating shredded coconut has a number of health benefits since it's high in healthy saturated fat and rich in fiber,...
Provided by Shannon Kramer
Categories Chocolate
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 Combine flour, baking soda and salt in a small bowl.
- 2. Beat butter, sugars and vanilla extract using a mixer until creamy.
- 3. Add eggs to the butter mixture, one at a time, beating well after each addition.
- 4. Gradually beat in flour mixture.
- 5. Fold in chocolate covered raisins, nuts and shredded coconut.
- 6. Drop by rounded spoon onto ungreased baking sheets.
- 7. Bake for 8-10 minutes or until golden brown.
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