TENNESSEE WHISKEY PORK CHOPS
This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!
Provided by Christmas Carol
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet, over medium-high heat, heat olive oil.
- Season pork chops with salt and pepper.
- Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
- Remove chops from skillet and keep warm.
- In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
- Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
- Turn heat to high and bring mixture to a boil.
- Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
- Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.
TENNESSEE WHISKEY-GLAZED PORK CHOPS
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.
Provided by DrGaellon
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the sauce base ingredients.
- Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
- Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
- Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
- Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
- Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.
Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5
WHISKEY BARBECUE PORK
The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.
WHISKEY-DIJON BARBECUED PORK CHOPS WITH GRILLED VEGGIES
At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl.
- Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl. Generously brush pork chops with half of the remaining sauce in pan. Place pork, onions and tomatoes, cut sides down, on grill over medium heat. Brush tops of onions and tomatoes with remaining 2 tablespoons sauce in bowl. Brush tops of pork chops with remaining sauce in pan.
- Cover grill; cook 5 to 7 minutes, turning pork and onions once (do not turn tomatoes), until pork is no longer pink in center, onions are crisp-tender and tomatoes are tender. Discard any remaining sauce. Sprinkle with chopped fresh parsley if desired.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 23 g, TransFat 0 g
WHISKEY PORK CHOPS
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
Provided by CAREBEARCOOKING
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients.
- Salt and pepper the pork chops.
- Heat oil in large skillet over medium heat.
- Saute pork 5 minutes on each side.
- Remove.
- Add onion and mushrooms to the pan and saute for 3 minutes.
- Slowly add whiskey to pan, cook for a minute until almost evaporated.
- Stir sour cream mixture into pan.
- Return pork to pan and spoon sauce over pork.
- Wrap handle of pan with foil and cover.
- Bake@ 300 for 1 hour.
TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
ONE PAN WHISKEY PORK CHOPS
Make and share this One Pan Whiskey Pork Chops recipe from Food.com.
Provided by Tearanii
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pork; saute 5 minutes on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; saute for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour cream mixture into pan.
- Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300 degrees for 1 hour.
- Serve immediately.
- Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
Nutrition Facts : Calories 573.1, Fat 26, SaturatedFat 9.6, Cholesterol 149.9, Sodium 571.2, Carbohydrate 13.4, Fiber 1, Sugar 4.9, Protein 51.8
ONE PAN WHISKEY PORK CHOPS!
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!
Provided by Lillian Russo
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300.
- 2. Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
- 3. Heat oil in a large oven safe skillet over medium high heat.
- 4. Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
- 5. Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
- 6. Add whiskey, cook 1 min, or until most of liquid evaporates.
- 7. Stir sour cream mixture into pan.
- 8. Return pork to pan and spoon sauce over the pork.
- 9. Cover the pan with tin foil and bake in oven for 1 hour.
- 10. Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!
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BONELESS PORK CHOPS IN CREAMY IRISH WHISKEY SAUCE
From whatsinthepan.com
4.5/5 (28)Calories 433 per servingCategory Main Course
- Seasoning Pork Chops: Season generously with salt, pepper, garlic powder and Italian seasoning to prepare them for searing.
- Cooking Pork Chops: Heat 1 tablespoon butter in a large skillet over medium-high heat.Once hot, add seasoned pork chops from Step 1 and sear them by cooking for 4-5 minutes per side for a total of 8-10 minutes. Remove pork from heat and transfer to a plate. If the pork chops are thick, they won't be cooked through at this point (hence the need for the oven later on).
- Cooking Mushrooms: Return skillet to heat, add second tablespoon of butter, wait until it melts and then add mushrooms. Cook them for 5-6 minutes on medium heat. Remove them from the skillet and transfer to a plate.
- Creamy Irish Whiskey Sauce: Add 3rd tablespoon butter to the pan, wait until melted and next add flour. Cook for about 1 minute on medium heat until well incorporated into the butter mixture. Next start pouring in whiskey while still on medium heat - about 1 minute. Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning. Add salt to taste and taste it to make sure it's to your liking. Simmer the sauce for 2-3 minutes only.
ONE-PAN WHISKEY-FLAVORED PORK CHOPS RECIPE | MYRECIPES
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5/5 (27)Calories 310 per servingServings 4
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; sauté 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; sauté for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork.
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