Ramen Noodle Side Dish Recipes

Steps:

• In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use)., Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended.

Steps:

• Bring water to a boil. Add the ramen noodles and the beef boullion.
• Cook for 1 minute and add the flavouring package.
• Reduce heat to medium.
• Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
• When you get down to the yolk, stir it in quickly.
• Do the same thing with the second egg.
• This will make a 'creamy' coating on the noodles.
• Serve as a side dish.

Steps:

• In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
• Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
• Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.