Graces Pumpkin N Spice Rice Crispies Recipes

Steps:

• Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
• Melt butter in a large non stick skillet
• Add marshmallows and cook stirring regularly until marshmallows are melted.
• Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
• Gently stir mixture and pour into prepared 9x13 casserole dish
• Allow to cool to room temperature and cut into squares.

Steps:

• MELT W. CHOC CHIPS IN DOUBLE BOILER TIL SMOOTH STIR IN SPICES TIL SMOOTH STIR IN MILK TIL SMOOTH STIR IN PUMPKIN TIL SMOOTH
• ADD RICE CRISPIES 1 CUP AT A TIME STIR TIL RICE CRISPIES R COVERED COMPLETELY WITH MIXTURE. TIL THICK
• POUR INTO PAN SPRAYED WITH PAM. PLACE IN FRIDGE FOR ABOUT 1 HOUR. TAKE OUT AND CUT INTO BARS AND PLATE

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
• Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.