BRAISED PORK RAMEN
Provided by Food Network Kitchen
Time 4h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the broiler. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side up on a small foil-lined baking sheet. Broil until completely charred on top, about 12 minutes; set aside. Preheat the oven to 275 degrees F.
- Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 8 minutes. Add 3/4 cup water, the soy sauce, mirin, 2 scallions, one-quarter of the ginger and 3 smashed garlic cloves. Bring to a boil, cover and transfer to the oven. Cook, turning the pork every hour, until tender, 2 1/2 to 3 hours. Transfer the pork to a plate or cutting board. Skim off the fat from the cooking liquid, then strain through a fine-mesh sieve into a bowl; set aside.
- Meanwhile, make the stock: Bring 10 cups cold water, the chicken wings and bacon to a boil in a large pot. Boil vigorously for 3 minutes, then skim off any foam and reduce the heat to a gentle simmer; cook 1 hour. Add the broiled onion, dried shiitakes, remaining ginger, 4 scallions and 4 smashed garlic cloves. Simmer 1 more hour, skimming occasionally as needed. Strain the stock through a fine-mesh sieve into another pot; you should have about 8 cups (add more water if necessary). Stir in the strained pork cooking liquid; season with salt. Keep hot over low to medium heat.
- Bring a medium saucepan of water to a boil. Gently lower the eggs into the water and adjust the heat to maintain a gentle simmer. Cook 7 minutes for soft-boiled or 10 minutes for medium-boiled, then drain and run the eggs under cold water to stop the cooking. Peel the eggs and set aside.
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain well.
- Thickly slice the pork. Carefully halve the eggs lengthwise. Divide the 3 minced garlic cloves and the noodles among bowls. Ladle the hot stock into each bowl. Top with the sliced pork, an egg half and assorted toppings.
PORK & RAMEN STIR-FRY
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
PORK RAMEN ALFREDO-COLLEGE DORM SPECIAL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.
JAPANESE RAMEN NOODLE SOUP
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Provided by Lina Croft
Categories Dinner, Lunch, Main course, Pasta
Time 40m
Number Of Ingredients 17
Steps:
- Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.
- Taste the stock - add 1 tsp white sugar or a little more soy sauce to make it sweeter or saltier to your liking.
- Cook 375g ramen noodles following the pack instructions, then drain and set aside.
- Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.
- Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.
- Strain the stock into a clean pan, then bring to the boil once again.
- Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.
Nutrition Facts : Calories 629 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 4.9 milligram of sodium
More about "ramen with charred pork recipes"
EASY PORK RAMEN - THE FLAVOR BENDER
From theflavorbender.com
PORK RAMEN RECIPE | FOOD NETWORK
From foodnetwork.com
Cuisine AsianCategory Main-DishAuthor Esther ChoiDifficulty Intermediate
NEWS MEDIA INFORMATION RAMEN WITH CHARRED PORK RECIPE | FOOD …
From shanlabar.com
RAMEN NOODLE SOUP WITH CHAR SIU PORK - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE CRISPY PORK BELLY | RECIPE AND COOKING TIPS
From tasteofhome.com
25 BEST NOODLE RECIPES - WHAT TO MAKE WITH NOODLES - DELISH
From delish.com
HOMEMADE RAMEN WITH SHRIMP | EASY RAMEN NOODLES RECIPE
From diethood.com
EASY PORK RAMEN NOODLE RECIPE | HOW TO MAKE RAMEN - COOKIES …
From cookiesandcups.com
RAMEN WITH CHARRED PORK RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
THE TANGY INGREDIENT THAT WILL UPGRADE YOUR INSTANT RAMEN
From tastingtable.com
EGGPLANT RECIPES: KATSU, CARAMELIZED WITH YOGURT SAUCE, …
From bostonglobe.com
10 HEALTHY PORK RAMEN RECIPES – MIKE'S MIGHTY GOOD
From mikesmightygood.com
RAMEN WITH CHARRED PORK | ZACH SHIELDS | COPY ME THAT
From copymethat.com
CHIPOTLE PORK TACOS WITH CHARRED PINEAPPLE - NIMAN RANCH
From nimanranch.com
RAMEN WITH CHARRED PORK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RAMEN WITH CHARRED PORK | PUNCHFORK
From punchfork.com
CHASHU PORK (MARINATED BRAISED PORK BELLY FOR TONKOTSU RAMEN) …
From seriouseats.com
RAMEN WITH CHARRED PORK RECIPE - BALANCE PERSONAL TRAINING
From balancepersonaltraining.com
25 RECIPES WITH RAMEN NOODLE TO MAKE ON A WEEKNIGHT - TASTE OF …
From tasteofhome.com
LOW FODMAP RAMEN - THE FODMAP FORMULA
From fodmapformula.com
MOUTHWATERING CHARRED BEETS WITH RICOTTA RECIPE | BON …
From bonappetit.com
You'll also love