RAMP BUTTER
Ramp season is long awaited and often fleeting, so when they are finally available at the farmers' market we find ourselves buying as many ramps as we can and preserving them in different ways for the months to come. This butter is one of our favorite preparations. Blanching the ramps first helps to soften their often sharp flavor and extends their freezer life. The ways to use this delectable butter are endless, but some of our favorites are melting a slice on grilled steak, stuffing it into a baked potato or slathering it on fresh corn.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 10 to 12 servings (10 ounces)
Number Of Ingredients 5
Steps:
- Bring a medium pot of salted water to a boil over high heat; prepare a large bowl of ice water. Add the ramps to the boiling water and stir to submerge. Let cook until wilted and dark green, about 1 minute. Immediately transfer to the ice water with tongs and swirl around until completely cooled. Drain and pat dry with paper towels.
- Roughly chop the ramps and transfer to a food processor (see Cook's Note). Pulse the ramps until they are finely chopped, about 8 pulses. Add the butter, lemon zest, 1 teaspoon salt and the crushed red pepper flakes if using. Process, scraping down the sides halfway through, until the butter is dark green and everything is well combined, about 2 minutes.
- There are several ways to store the ramp butter. You can transfer it to an airtight container and refrigerate it for up to 7 days. You can also transfer the butter to a piece of plastic wrap and roll it into a log, tying off the ends to fully enclose it. Freeze the log for up to 3 months, slicing off pats of butter and re-wrapping whenever you want some.
RAMP BUTTER
Make your own compound butter using seasonal spring ramps for a delicious table spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium bowl until well combined. Transfer butter to a piece of plastic wrap and roll gently to form an even log; wrap and twist ends to seal. Butter may be kept refrigerated for up to 1 week.
RAMP BUTTER
Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.
Provided by Lena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
- Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.2 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 1.5 mg, Sugar 0.1 g
More about "ramp butter recipes"
DELICIOUS RAMP BUTTER - MODERN FARMHOUSE EATS
Web May 26, 2021 In a small bowl, mix the chopped ramps with softened butter until well combined. If desired, mix in a small pinch of sea salt. …
From modernfarmhouseeats.com
4/5 (2)Category Dinner / LunchCuisine AmericanTotal Time 20 mins
From modernfarmhouseeats.com
4/5 (2)Category Dinner / LunchCuisine AmericanTotal Time 20 mins
WILD RAMP BUTTER RECIPE - FORAGER | CHEF
Web Apr 11, 2020 8 oz 2 sticks salted butter ½ tablespoon cold water A few cracks of the peppermill ½ Tablespoon chilled lemon juice or water plus …
From foragerchef.com
Ratings 17Calories 207 per servingCategory Snack
From foragerchef.com
Ratings 17Calories 207 per servingCategory Snack
HOW TO MAKE RAMP BUTTER – FOOD IN JARS
Web May 18, 2018 Combine with softened butter and a big pinch of salt (if using unsalted butter). Mix well using a silicone spatula or wooden spoon, or combine the ingredients in the bowl of your stand mixer and mix using …
From foodinjars.com
From foodinjars.com
RAMP BUTTER - THIS HEALTHY TABLE
Web Apr 20, 2022 Blend till the ramps are broken down and fully combined with the butter. Wrap - Place the butter on a sheet of parchment paper or plastic wrap. Using a bench scraper or your hand, press the butter into a log as …
From thishealthytable.com
From thishealthytable.com
RAMP BUTTER: PRESERVING DELICIOUS WILD LEEKS - NERDS WITH …
Web May 1, 2015 6-8 ounces ramp leaves (and bulbs if you have them) (approx. 25 large ramp leaves) 1 tablespoon lemon juice 2 teaspoons lemon zest grated finely (from about 1 large lemon) Kosher salt to taste …
From nerdswithknives.com
From nerdswithknives.com
RAMP COMPOUND BUTTER RECIPE - SERIOUS EATS
Web Apr 29, 2019 Spring Ramp Compound Butter Recipe By Raphael Updated Apr. 29, 2019 0 Ramps are only in season for about a month or two, but there are a few ways to …
From seriouseats.com
From seriouseats.com
HOW TO PRESERVE RAMPS PAST THEIR SEASON, IN RAMP BUTTER
Web May 15, 2013 INGREDIENTS 1 lb. unsalted butter, softened ½ lb. ramps, minced Kosher salt and freshly ground black pepper PREPARATION In a stand mixer fitted with a …
From bonappetit.com
From bonappetit.com
RAMP BUTTER – LEITE'S CULINARIA
Web Mar 23, 2021 Directions Bring a medium pot of water to a boil. Fill a medium bowl halfway with ice water. Toss the ramps into the boiling water and cook 30 seconds to blanch. …
From leitesculinaria.com
From leitesculinaria.com
SIMPLE BUTTERY PARMESAN RAMP PASTA - MODERN FARMHOUSE EATS
Web May 19, 2021 Cook until al dente. Reserve 1 ½ cups of pasta water. Once the pasta is about 4-5 minutes from al dente, heat a large skillet over medium heat with 2 …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
17 RAMP RECIPES SO YOU CAN GET ‘EM WHILE THEY’RE GOOD
Web Jan 17, 2023 Poached Eggs on Toast With Ramps This ramp recipe makes for the ultimate easy spring brunch dish. Sauté the ramps, poach the eggs, toast the bread, put …
From bonappetit.com
From bonappetit.com
14 RAMP RECIPES THAT CELEBRATE THE START OF SPRING
Web Apr 26, 2023 Al dente bucatini is tossed with salted butter, wild ramps freshly grated Parmesan and Romano, and seasoned with salt and pepper. The result is a wonderfully …
From tasteofhome.com
From tasteofhome.com
RAMP BUTTER RECIPE | D’ARTAGNAN
Web Up to $4 cash back Ramp Butter Yield about 2/3 cup SERVINGS RECIPE Ingredients 8 tablespoons unsalted butter, softened ¼ cup finely chopped Wild Ramps, leaves only 1 …
From
From
30 BEST RAMPS RECIPES TO CELEBRATE SPRING - PARADE
Web Apr 21, 2023 Get the recipe: Spring Veggie Fried Rice with Ramps and Kimchi Ramp and Mushroom Quiche Two of a Kind Cooks This ramp and mushroom quiche involves quite …
From parade.com
From parade.com
11 RAMP RECIPES TO CELEBRATE RAMP SEASON - SERIOUS EATS
Web Aug 10, 2018 Use young ramps, if you can find them, slicing the bulbs and mixing them right into the dough; more mature ramps will work, but stick with the leaves in that case, …
From seriouseats.com
From seriouseats.com
RAMP BUTTER RECIPE | PBS FOOD
Web Ingredients 6 ramps, cleaned 1 cup unsalted butter, at room temperature Zest from 1/2 lemon 3/4 teaspoon salt A few rounds of freshly ground pepper Directions Prepare an ice …
From pbs.org
From pbs.org
BEST RAMP COMPOUND BUTTER RECIPE - HOW TO MAKE LEMON …
Web Jun 13, 2014 Pat dry, then finely chop the ramp bulbs and leaves. In a small bowl, combine ramps, butter, and lemon zest. Add salt and pepper to taste, adjusting …
From food52.com
From food52.com
WHAT ARE RAMPS AND HOW DO YOU COOK WITH THEM? - REAL SIMPLE
Web Apr 1, 2023 How about this: Slice ramps thin (like garlic or shallots) and sauté them to add zing to a springtime pasta dish, breakfast omelet, or rich pan sauce. Use grilled ramps …
From realsimple.com
From realsimple.com
WHAT ARE RAMPS? - FOOD & WINE
Web Apr 24, 2023 Ramp butter also works well in a savory morning bun or other pastry. Pickle the Bulbs Pickled ramps give back for a minimal effort all year long, on cheese and …
From foodandwine.com
From foodandwine.com
13 RAMP RECIPES TO MAKE THE MOST OF RAMP SEASON
PRO TIPS FOR COOKING RAMPS - FOOD & WINE
Web Dec 17, 2022 By not disturbing the root structure, the ramps will grow back the following year by double. Our favorite way to cook ramps is by fermenting the tops. Our mixture …
From foodandwine.com
From foodandwine.com
RAMP BUTTER RECIPE (+ 5 MORE RAMPS RECIPES!) - VEGETARIAN …
Web Apr 16, 2017 Heat 1 Tbsp butter in a small saucepan over medium and add ramps. Let sauté for about 5 minutes or until completely softened. Remove from heat and let cool …
From vegetarianventures.com
From vegetarianventures.com
You'll also love