Ranch Eggs N Biscuits Recipes
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
BREAKFAST BISCUITS 'N' EGGS
With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. -Teresa Huff, Nevada, Missouri
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 biscuits.
Number Of Ingredients 5
Steps:
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard., Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 23g fat (9g saturated fat), Cholesterol 240mg cholesterol, Sodium 1185mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
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