EGGNOG MINUTE TAPIOCA PUDDING
They like tapioca pudding. And they really, really like eggnog! So this simple recipe made with rum extract and ground nutmeg is bound to be a hit!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.) Remove from heat.
- Stir in rum extract and nutmeg. Cool 20 min.; stir.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EGGNOG TAPIOCA
Steps:
- Follow Minute Tapioca recipe on box except: only add 2 cups milk, 3/4 cup low-fat eggnog, and 1 tsp. fresh ground nutmeg.
- Top with whip cream and sprinkling of fresh nutmeg.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY COOKED EGGNOG
If you worry about uncooked eggs in Egg Nog, as I do, you might like to try this recipe. I found the original recipe on the American Egg Board website and have made a few changes to suit our tastes. This is the best cooked Egg Nog I have ever tried and made this way, will be free from salmonella bacteria. This recipe can be doubled easily. Cooking time includes "chilling" time. Edited to add: Always remember to use fresh eggs. This eggnog will keep 4 days under refrigeration.
Provided by Susie in Texas
Categories Beverages
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use a saucepan or stock pot large enough to hold 2 quarts.
- In saucepan, beat together the eggs and sugar until smooth.
- Stir in 2 cups milk.
- Cook over medium low heat, whisking or stirring frequently because as this mixture begins to get hot it will easily scorch to the bottom of the pan if you aren't careful.
- Cook until mixture is thick enough to coat a metal spoon and reaches 160° on a food thermometer.
- Remove from heat.
- Slowly add the 2 cups whipping cream or half& half while whisking together until smooth.
- Add vanilla, cinnamon and nutmeg and combine until incorporated.
- At this point, you may taste test (carefully- it will still be very hot) and if it doesn't seem sweet enough for your taste, add extra sugar.
- I use a total of 3/4 cup sugar because we like it sweet.
- You may also add more nutmeg at this point if you like a strong nutmeg flavor.
- Pour into a pitcher or container.
- Cover and refrigerate until thoroughly chilled- several hours or overnight.
- Serve garnished with your choice of toppings: whipped cream, chocolate curls, maraschino cherries, cinnamon sticks or peppermint sticks.
- Brandy, rum, whiskey or flavored liqueur's may be added before serving if desired.
- This recipe makes 6 cups Egg Nog.
Nutrition Facts : Calories 465.5, Fat 37.1, SaturatedFat 21.7, Cholesterol 306.1, Sodium 141.3, Carbohydrate 23.3, Fiber 0.1, Sugar 17.1, Protein 10.6
EGGNOG TAPIOCA
Classic holiday flavor in a delicious tapioca pudding. Try it with pumpkin-spice eggnog, too!
Provided by Jedimom
Categories Custards and Puddings
Time 6h30m
Yield 10
Number Of Ingredients 6
Steps:
- Place the tapioca pearls into a bowl and soak in the water for 6 hours to overnight.
- Using a strainer, drain excess water from the soaked tapioca.
- Mix the milk and eggnog in a large saucepan over medium-low heat and heat until barely warm; stir in salt and soaked tapioca. Cook, stirring frequently, until the mixture barely simmers. Cover the pan, reduce heat to low, and simmer for 1 hour, stirring occasionally.
- Beat eggs in a bowl. Temper the eggs by whisking about 2 tablespoons of the hot tapioca mixture into them. Continue whisking small amounts of tapioca into the eggs until the egg mixture is about half tapioca.
- Whisk the egg mixture into the saucepan of tapioca and turn heat up to medium-low. Simmer the pudding until thickened, about 15 minutes. Do not allow to boil. Serve warm or cold.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 21.4 g, Cholesterol 90.7 mg, Fat 6.5 g, Protein 5.9 g, SaturatedFat 3.5 g, Sodium 192.4 mg, Sugar 7.2 g
More about "eggnog tapioca recipes"
EGGNOG TAPIOCA PUDDING (PALEO) - THE ROASTED ROOT
From theroastedroot.net
Reviews 13Category DessertCuisine AmericanTotal Time 50 mins
- Add small pearl tapioca and water to a saucepan and soak for 30 minutes. Do not drain after soaking.
- Add the coconut milk and pure maple syrup and and cook over medium heat, stirring occasionally, until mixture comes to a gentle bubble. Reduce the heat to low.
- Whisk the egg yolks in a small bowl. Add a small amount of the hot tapioca mixture to the bowl with the yolks to temper the yolks and whisk well. Transfer the egg yolk mixture to the saucepan and whisk well. Add the remaining ingredients.
- Simmer uncovered over very low heat for 10 to 15 minutes, stirring occasionally, until mixture is thick. Taste pudding for flavor and add more pure maple syrup and/or nutmeg to taste.
HOMEMADE EGGNOG PUDDING - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
TAPIOCA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGGNOG | RICARDO
From ricardocuisine.com
EGGNOG TAPIOCA PUDDING – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
5/5 (4)Category DessertServings 8Estimated Reading Time 6 mins
CREAMY HOMEMADE EGGNOG RECIPE - BELLY FULL
From bellyfull.net
EGGNOG TAPIOCA RECIPE - RECIPESFULL.NET
From recipesfull.net
EGGNOG TAPIOCA PHOTOS - ALLRECIPES.COM
EGGNOG TAPIOCA RECIPES
From tfrecipes.com
EGGNOG TAPIOCA PUDDING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
WHAT IS EGGNOG—AND WHY DO WE DRINK IT AT CHRISTMAS?
From tasteofhome.com
HOMEMADE EGGNOG PUDDING ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
ALLRECIPES
EGGNOG SHOOTERS | RICARDO
From ricardocuisine.com
THE BEST EGGNOG DESSERT RECIPES - SIMPLY STACIE
From simplystacie.net
13 BEST RECIPES WITH TAPIOCA PEARLS - INSANELY GOOD
From insanelygoodrecipes.com
MANGO TAPIOCA PUDDING - CTV
From more.ctv.ca
10 BEST TAPIOCA PUDDING NO EGGS RECIPES | YUMMLY
From yummly.com
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love