Ranch Garlic Dill Snack Crackers Recipes

Steps:

• 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
• 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
• 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.

Steps:

• 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
• 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
• 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.

Steps:

• Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Steps:

• Put both packages of crackers in a large bowl.
• Combine all dry ingredients together.
• Add vegetable oil to dry ingredients and whisk together.
• Pour mix over crackers and mix well, making sure to coat all the crackers.
• Cover and let stand for at least one hour.
• Enjoy!

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Steps:

• Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
• Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
• Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
• Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

Steps:

• Dump crackers into big bowl.
• In small bowl, stir together the oil, dressing mix, and dill, mixing well.
• Pour over crackers, and stir until very well blended.
• Over an hours time periodically stir the crackers.
• Pour into a gallon ziploc bag.
• Enjoy!