Ranch Nuts And Bolts Recipe 415

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RANCH SNACK MIX

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6



Ranch Snack Mix image

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

RANCH NUTS AND BOLTS RECIPE - (4.1/5)

Provided by Reneeb

Number Of Ingredients 15



Ranch Nuts and Bolts Recipe - (4.1/5) image

Steps:

  • Mix together in shaker jar, oil, dressing mix, dill weed, garlic powder. shake well Mix together all the rest of ingredients. Add to a large roaster. Pour dressing mix slowly over crackers, stirring as you do. Cook at 200 for 1 hou,r stirring ever 15 minutes to blend seasoning in.

Sauce:
1 &3/4 c canola or other lite oil
1 pkg Dry Clubhouse Ranch Dressing
3 T Dill Weed
Garlic Powder
Box of:
Crispex
Mini Ritz
Crispers
Nacho Bugles
Pretzels
Quackers
Cheese Bites
2 c peanuts
3 c cheerios

DILL CRACKER SNACKS (NUTS & BOLTS)

These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

Provided by peleegal

Categories     Lunch/Snacks

Time 55m

Yield 1000 grams

Number Of Ingredients 8



Dill Cracker Snacks (nuts & bolts) image

Steps:

  • Preheat oven to 275.
  • Place rack in middle of oven.
  • Place all 4 types of crackers in a roasting pan.
  • Mix melted margarine, oil, ranch dressing and dill in a bowl.
  • Pour margarine mixture over crackers and stir until all crackers are well coated.
  • Put roasting pan in oven (not covered).
  • Cook for 45 minutes stirring every 15 minutes.
  • Remove from oven and cool.
  • Taste best when cool.

Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1

1 (250 g) box goldfish crackers
1 (250 g) box Ritz Bits mini cheese crackers
1 (250 g) box mini cheeze nibs crackers
1 (250 g) box cheese sticks
6 tablespoons dried dill
1 cup melted hard margarine
1/3 cup cooking oil
2 packages dry ranch dressing mix (powder seasoning)

NUTS AND BOLTS

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10



Nuts and Bolts image

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

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