Ranch Spinach Rounds Recipes
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
RANCH SPINACH SALAD
I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine the spinach, red pepper, cheese, olives and onion. Add dressing; toss to coat.
Nutrition Facts :
RANCH SPINACH SALAD
I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.
Provided by Laura O.
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 185.1, Fat 16.6, SaturatedFat 4.5, Cholesterol 18, Sodium 438.9, Carbohydrate 4.9, Fiber 2, Sugar 1.9, Protein 5.3
RANCH SPINACH ROUNDS
I adapted NurseDi's Spinach and Cheese Puffs to my tastes. My guests absolutely loved them and wanted the recipe!
Provided by love4culinary
Categories Vegetable
Time 3h15m
Yield 30 rounds, 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chopped onion, frozen spinach, and 1/4 cup water in a saucepan and bring to a boil.
- Put lid on, reduce heat, and simmer approximately 6-8 minutes.
- Drain thoroughly; no water should remian.
- In a bowl, combine eggs, parm cheese, cheddar cheese, ranch dressing, butter, garlic paste, chile powder, worcestershire sauce, and salt.
- Add spinach mixture.
- Mix thoroughly.
- Add corn muffin mix, and mix well.
- Cover with plastic wrap, and refrigerate at least 2 hours.
- Preheat oven to 350 degrees.
- Take out of the refrigerator, and roll into 1 inch balls and place on a baking sheet lined with parchment paper.
- Bake in preheated oven for 15 minutes.
- Take out of the oven and serve!
Nutrition Facts : Calories 480.4, Fat 32.4, SaturatedFat 12.9, Cholesterol 120, Sodium 1200.4, Carbohydrate 33.6, Fiber 4.5, Sugar 10.3, Protein 14.8
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