Ranch Steak With Veggies In The Crock Pot Recipes

Steps:

• Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
• Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
• Place the lid on top.
• Set the slow cooker on the low setting for 3 hours.
• Remove the onions from the slow cooker.
• Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
• Cook on low for 1 more hour.
• Serve with a portion of brown rice.
• Enjoy!

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Steps:

• Trim excess fat from meat; slash edges to prevent curling.
• Combine flour, dry mustard, salt, and pepper; use to coat meat.
• Reserve remaining flour mixture.
• In skillet, brown meat, half at a time, on both sides in hot shortening.
• Push meat to one side; stir in reserved flour mixture.
• Combine water and Worcestershire sauce; stir into skillet mixture.
• Cook and stir until thickened and bubbly, reduce heat.
• Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
• Remove meat to platter.
• Skim excess fat from gravy.
• Drizzle gravy over meat and serve.