Fantastic Fried Fish Recipes

Steps:

• Heat the oil in a deep iron skillet to around 350 degrees F.
• In a bowl, whisk together the eggs and milk and pour into a shallow pan.
• in shallow pan, sift together flour, corn meal and old bay seasoning and 1/2 tsp. salt
• Sprinkle both sides of the fish, evenly with the salt and pepper.
• Dip in egg wash then flour mixture and place in the heated oil.
• Cook for 3 minutes per side or until golden brown and crisp. Then remove from the oil and place on a paper-towel or wire rack to drain.

Steps:

• Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Steps:

• In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.

Steps:

• In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
• In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
• In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.