RANCH-STYLE COLESLAW WITH BACON
Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 10m
Yield 6 servings, about 3/4 cup each
Number Of Ingredients 3
Steps:
- Combine ingredients.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
BACON AND SCALLION COLESLAW
Steps:
- 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
- 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
- 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.
BACON RANCH COLESLAW
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Provided by Patsy Fowler
Categories Other Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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