PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
VIVA PUFF SQUARES
You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, butter and sugar until crumbly.
- Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
- Filling: Stir gelatin and water together until dissolved.
- Add raspberries and mix.
- Chill until syrupy. Pour over crumbs and return to refrigerator.
- Melt marshmallows in milk in top of double boiler. Cool.
- Whip cream until stiff. Fold into cooled marshmallow mixture.
- Spread over firm raspberry jelly and chill until set.
Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4
GUAVA CHEESE TURNOVERS (GUAVA PASTELILLOS)
Steps:
- Preheat oven to 400 degrees F.
- Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
- Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
- Bake for 20 minutes or until golden brown and puffy.
- While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
- Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
APPLE PUFF SQUARES
Make and share this Apple Puff Squares recipe from Food.com.
Provided by Latchy
Categories Tarts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to moderately hot.
- Cut pastry into 4 squares, place on an oven tray.
- Combine butter, sugar and spice, brush half the mixture over pastry squares.
- Peel apples and cut into wedges, remove core.
- Cut apple into very thin slices, lay on top of pastry squares leaving a 1cm border.
- Brush squares with remaining butter mixture.
- Bake for 15 minutes or until apple is tender and lightly golden.
- Cut each in half for serving.
- Can serve with ice-cream, cream or custard.
Nutrition Facts : Calories 538.9, Fat 36.6, SaturatedFat 13.9, Cholesterol 32.1, Sodium 251.5, Carbohydrate 52.8, Fiber 5.3, Sugar 14.1, Protein 5.5
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