Ranch Style Noodles With Ham Recipes

Steps:

• Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Steps:

• 1. Prepare noodles according to package directions; drain.
• 2. Melt butter in large skillet, over medium-high heat. Add veggies and cook, stirring frequently, until veggies are tender, about 6-8 minutes.
• 3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2-3 minutes.
• 4. Stir in sour cream and ranch dressing.
• 5. Cook over low heat, stirring frequently, until sauce is melted, smooth and hot.
• 6. Pour hot noodles into a serving bowl.
• 7. Pour veggies and ham mixture over noodles. Toss to combine.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Steps:

• Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
• Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
• Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Steps:

• 1. cook egg noodles according to package: drain and place back into pot.
• 2. saute hamin a lightly greased pan over medium heat for 5 minutes or untill crisp. Set aside.
• 3. Add butter and remaining ingredients to noodles, stir in to mix. divide into servingd and top with ham.

Steps:

• Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
• Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
• Add ham; stir 2-3 minutes until heated through.
• Stir in noodles, noodle water, Parmesan cheese; blend well.
• Salt& pepper to taste.