Ranch Turkey And Pasta Salad Recipes

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TURKEY-RANCH PASTA SALAD IN A JAR

Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5



Turkey-Ranch Pasta Salad in a Jar image

Steps:

  • Cook pasta as directed on package; drain, then rinse with cold water until cooled.
  • Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
  • Keep refrigerated. Shake jars gently to combine all ingredients before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g

2 cups KRAFT Pasta Shapes - A-B-C's/1-2-3's, uncooked
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast, chopped
2 cups frozen peas and carrots, cooked, cooled
1/2 cup KRAFT Shredded Mild Cheddar Cheese

TURKEY PASTA SALAD

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12



Turkey Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

TURKEY-CRANBERRY BACON RANCH PASTA SALAD

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 7

Number Of Ingredients 7



Turkey-Cranberry Bacon Ranch Pasta Salad image

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

RANCH TURKEY AND PASTA SALAD

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8



Ranch Turkey and Pasta Salad image

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

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