Randys Lime Marinade Recipes
RANDY'S FAJITA MARINADE
Make and share this Randy's Fajita Marinade recipe from Food.com.
Provided by zeldaz51
Categories Weeknight
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients, marinate 1 to 2 pounds of unsliced skirt steak 8 hours in marinade before grilling it along with colored bell peppers, poblano chiles, and white onion halves. Let meat rest several minutes before slicing thinly against the grain. Serve sliced meat and vegetables on warm flour tortillas with sides of salsa, guacamole, pinto beans, and Recipe #461278.
- Alton Brown's homemade chili powder: We substitute ground chipotle for the smoked paprika in that recipe. Recipe #225751.
Nutrition Facts : Calories 339.6, Fat 29.5, SaturatedFat 4.2, Sodium 1431.5, Carbohydrate 23, Fiber 7, Sugar 4.5, Protein 3.8
RANDY'S SALMON MARINADE
This marinade is loosely based on the salmon I had at Longhorn Steak House. It is absolutely the best marinade I have found for salmon.
Provided by RandyB1961
Categories Low Cholesterol
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over salmon and let chill for 2 hours.
- Grill or broil salmon as desired.
Nutrition Facts : Calories 54.9, Sodium 505.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 1
LEMON AND LIME MARINADE
this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill.
Provided by grandma2969
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Whisk marinade ingedients in small bowl --
- just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
- Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
- I put some marinade in a squeeze bottle for easy basting.
Nutrition Facts : Calories 1592.3, Fat 109.9, SaturatedFat 15, Sodium 737, Carbohydrate 157.8, Fiber 2.4, Sugar 145.5, Protein 2.8
RANDY'S LIME MARINADE
This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is NOT cooking time. Adjust the marinade time to your liking.
Provided by Ackman
Categories Low Protein
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything well in a blender or with an electric hand mixer.
- Marinade fish in a plastic ziplock bag for 4 hours, turning every hour, if possible -- shrimp for 1 hour.
- Drain, reserving the marinade.
- Grill or broil fish/shrimp as desired, basting with the marinade.
Nutrition Facts : Calories 299, Fat 27.4, SaturatedFat 3.8, Sodium 585.9, Carbohydrate 21.2, Fiber 5.6, Sugar 3.4, Protein 1.4
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