Spicy Maple Walnuts Recipes
SPICY MAPLE WALNUTS
Make and share this Spicy Maple Walnuts recipe from Food.com.
Provided by Aunt Cookie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the over to 300°F.
- Combine all ingredients but walnuts in a saucepan and simmer over low heat for 2-3 minutes. Put the walnuts in a large bowl, pour on the glaze, and toss to coat.
- Line a rimmed baking sheet with foil and spread the walnuts in a single layer. Bake 30-40 minutes, stirring and scooping up the glaze to cover the walnuts at least every 10 minutes.
- When walnuts look almost dry, they're done. Slide the walnuts, still on the foil, onto a wire rack and let them cool completely.
- You may want to pull out the ginger pieces.
Nutrition Facts : Calories 458.6, Fat 42.8, SaturatedFat 7.1, Cholesterol 15.3, Sodium 345.3, Carbohydrate 17, Fiber 3.9, Sugar 9.4, Protein 8.8
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
SPICY WALNUTS
Make and share this Spicy Walnuts recipe from Food.com.
Provided by Elisa E
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients but walnuts in skillet on medium until well blended.
- Add walnuts and cover till light brown.
- Remove from skillet and put on wax paper.
- Let cool.
- Break walnuts into smaller pieces.
- Put on a salad and enjoy!
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- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer onto a rimmed baking sheet. Place in the oven and roast for 5 minutes. Shake the pan to redistribute the walnuts and return to the oven for 3 minutes longer. Alternatively, in a large non-stick skillet over medium heat, toast the walnuts, stirring constantly, until they are hot and lightly toasted, about 5 minutes.
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- With a rack in the middle of your oven, preheat the oven to 325°F. Prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, toss to coat walnuts well with the syrupy spice mixture.
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