SPECIAL LEMONADE
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 2g protein.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
RANDY'S SPECIAL LEMONADE
Steps:
- Prepare the lemonade per the can instructions. Fill a collins glass with ice. Add vodka. Add lemonade. Top with a splash of Amaretto. (optional) Garnish with a skewered cherry and a lime or lemon slice.
TASTY LEMONADE
This lemonade is good on hot days, and very successful at lemonade stands.
Provided by EAMON G
Categories Drinks Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 44.3 g, Fat 0.5 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 26.7 g
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- In a medium saucepan, heat the 2 cups of water, 1 cup of fresh or frozen fruit, and 1 cup of sugar for the simple syrup over medium high heat until the sugar is dissolved. Stir it often. Bring the mixture to a boil, and then reduce the heat and let it simmer for 3-6 minutes until the fruit is soft.
- In a small saucepan, heat the 2 cups of water and 1 cup of sugar for the simple syrup over medium high heat until the sugar is dissolved. Stir it often. The mixture doesn’t need to boil but it will be steamy and hot. Place the simple syrup in a heat-resistance container (a mason jar with a lid works well for this) and refrigerate until chilled.
- In a large pitcher, add 2 cups of hot tap water. Add the cup of sugar and stir until the sugar is dissolved.
- In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar.
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