Rapid Rise Whole Wheat Bread Bread Machine Recipes
EASY WHOLE WHEAT BREAD
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Provided by Petal
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
- After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 9.6 g, Fat 2.5 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 198.2 mg, Sugar 2.1 g
RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simply put add ingredients in order shown and start on the rapid setting, light crust.
MRS. PH'S HEFTY RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
From http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535. Original cook's comments: This is a dense whole wheat bread. Using applesauce instead of butter and honey in place of sugar make this bread very dense but delicious. I make in the bread machine. My comments: This worked first time for me using the rapid bake cycle on my Black & Decker bread machine. It is a dense tasty loaf. The only change I made was the order I put the ingredients in the loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Simply add ingredients in order shown and start on the rapid setting. (My note: this is order for my B&D bread machine. I used the light crust setting.).
- Note from the original cook: I've had much better luck with the rapid setting than the whole wheat setting.
- Note from the original cook: Because whole wheat flour is heavy I use 2 pkg of yeast. If you only have one pkg, make this with the whole wheat setting or the setting that allows the most rise time.
Nutrition Facts : Calories 118.7, Fat 0.9, SaturatedFat 0.1, Cholesterol 0.2, Sodium 300.1, Carbohydrate 24.8, Fiber 3.6, Sugar 2.2, Protein 5
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- Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
- Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
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