RASPBERRY ROYALE
Steps:
- Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
- Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.
SGROPPINO
Steps:
- Add a small scoop of sorbet to each champagne flute. Top with the prosecco and add a sprig of mint for garnish.
- Add the sugar, 1 cup water and lemon zest to a medium saucepan over medium heat and stir until the sugar has dissolved. Stir in the remaining 1 1/2 cups cold water, the lemon juice and limoncello. Place in the fridge until chilled, about 2 hours. Add the cold lemon mixture to an ice cream maker and run as directed by the manufacturer's instructions. You want it to look like soft serve. Remove to a plastic lidded container and place in the freezer until firm, about 3 hours.
ORANGE LIQUEUR RASPBERRIES
Steps:
- Pour the raspberries in a bowl and add the sugar and orange flavored liqueur. Stir lightly. Gently mash half the raspberries with a fork. Cover the bowl with plastic wrap and allow to sit for about 1 hour until softened and juicy.
- To serve, fill the bottom half of a stem glass with the raspberries and spoon a dollop of creme fraiche on top, and place a Cinnamon Elephant Ears cookie on top of the creme fraiche.
- Preheat the oven to 450 degrees.
- Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar mixture.
- Combine 12 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book. You will have 6 layers. Slice the dough into 38-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
- Bake the cookies for 6 minutes, or until caramelized and brown on the bottom, then turn with a spatula and bake for another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
MERINGUES WITH CASSIS AND RASPBERRIES
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, Cassis, and vanilla. Continue to whip until it forms soft peaks. Do not over beat.
- Spoon the cream onto the meringues and top with berries.
RASPBERRY CREAM PIE
Our icebox pie has multiple delightful layers: a graham-cracker crust, a raspberry-vanilla custard filling, whipped cream, and fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h30m
Number Of Ingredients 14
Steps:
- Crust: Preheat oven to 350 degrees. Pulse graham-cracker crumbs, butter, granulated sugar, and salt in a food processor until combined. Press mixture into bottom and up sides of a 9-inch pie plate. Freeze 10 minutes. Bake until slightly darker, 12 to 14 minutes. Let cool completely on a wire rack.
- Filling: Whisk yolks in a heatproof bowl. Whisk together granulated sugar, cornstarch, and salt in a medium saucepan; whisk in milk and vanilla seeds and pod. Bring to a boil, whisking; cook, still whisking, 2 minutes more.
- Pour milk mixture into yolks in a slow, steady stream, whisking until combined. Return mixture to saucepan; return to a boil, whisking. Remove from heat. Pass through a sieve into another bowl. Whisk in butter until melted. Let custard cool, whisking occasionally, about 10 minutes. Fold in 1 1/2 cups berries.
- Pour custard into cooled crust. Press plastic wrap directly onto surface. Refrigerate until set, at least 4 hours and up to 1 day.
- Whip cream with confectioners' sugar until soft peaks form, then spoon over filling. Top and serve with remaining berries.
More about "raspberries cream sgroppino recipes"
BEST RASPBERRIES & CREAM SGROPPINO RECIPES | FOOD …
Web Feb 3, 2022 Ingredients 1 pt raspberry sorbet ¼ cup vodka, chilled in the freezer 1 (750 ml) bottle Prosecco, chilled 1 pt vanilla ice cream, …
From foodnetwork.ca
1.7/5 (11)Category Beverage,Cocktails/Alcohol,DessertServings 3Total Time 10 mins
From foodnetwork.ca
1.7/5 (11)Category Beverage,Cocktails/Alcohol,DessertServings 3Total Time 10 mins
RASPBERRIES & CREAM SGROPPINO RECIPE | INA GARTEN | FOOD NETWORK
Web Oct 8, 2018 Raspberries & Cream Sgroppino 3 Reviews Level: Easy Total: 10 min Active: 10 min Yield: 3 servings Nutrition Info Save Recipe Ingredients Deselect All 1 …
From foodnetwork.cel02.sni.foodnetwork.com
5/5 (3)Total Time 10 minsCategory DessertCalories 613 per serving
From foodnetwork.cel02.sni.foodnetwork.com
5/5 (3)Total Time 10 minsCategory DessertCalories 613 per serving
RASPBERRY SGROPPINO - THE TOUGH COOKIE
Web Dec 31, 2013 Instructions. hours before serving, place the wine, vodka and 4 champagne glasses (or other pretty glasses) in the fridge to chill thoroughly. The sorbet can be kept in the freezer. Right before serving, …
From thetoughcookie.com
From thetoughcookie.com
SGROPPINO COCKTAIL - SCARLATI FAMILY KITCHEN
Web Jun 28, 2023 Sorbet - Different variations of this delicious cocktail can be made with strawberry puree as well as raspberry, peach, or lime sorbet. Ice Cream - Lemon gelato …
From scarlatifamilykitchen.com
From scarlatifamilykitchen.com
RASPBERRIES AND CREAM – A COUPLE COOKS
Web Aug 25, 2017 Instructions. Place a large bowl in the freezer to chill for a few minutes. Place the raspberries in a small bowl; sprinkle them with the granulated sugar and stir to combine. Let the berries sit while making …
From acouplecooks.com
From acouplecooks.com
SGROPPINO: HOW TO MAKE IT AT HOME - LA CUCINA ITALIANA
Web Jun 19, 2020 How to make sgroppino al limone at home. To make the classic recipe at home, add 2 scoops lemon sorbet to a blender with 2 tbsp prosecco and 1 shot vodka. …
From lacucinaitaliana.com
From lacucinaitaliana.com
COCKTAIL RECEPTEN - RECIPE FOR A RASPBERRY SGROPPINO COCKTAIL
Web Step 1 of 4 Grab a bowl and get the mixer ready. Step 2 of 4 Add the ice cream and raspberries. Step 3 of 4 Beat with a mixer while pouring in the prosecco and vodka little …
From cocktailrecepten.com
From cocktailrecepten.com
RASPBERRIES & CREAM SGROPPINO | RECIPE | FOOD NETWORK RECIPES, …
Web Jun 23, 2019 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Jun 23, 2019 - Get Raspberries & Cream Sgroppino Recipe from Food Network.
From pinterest.com
From pinterest.com
RASPBERRIES & CREAM SGROPPINO | RECIPE | FOOD NETWORK RECIPES, …
Web Nov 3, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Nov 3, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
RASPBERRY SGROPPINO | COCKTAIL RECIPES | TESCO REAL FOOD
Web Method Put the sugar and 50ml water into a small pan over a gentle heat. Cook until the sugar has dissolved, then bring to the boil and simmer for 1 min. Set aside to cool. Purée the raspberries in a blender, then stir …
From realfood.tesco.com
From realfood.tesco.com
16 PAVLOVA DESSERT RECIPES FOR AN EASY MERINGUE MASTERPIECE
Web Nov 16, 2023 Strawberry-Passion Fruit Pavlova. Jonathan Lovekin. For this decadent pavlova, you crack a hole in the top of the meringue and fill it with a smooth and sweet …
From marthastewart.com
From marthastewart.com
RASPBERRIES & CREAM SGROPPINO RECIPE | INA GARTEN | FOOD NETWORK
Web Active: 10 min Yield: 3 servings Nutrition Info Save Recipe Ingredients Deselect All 1 pint raspberry sorbet 1/4 cup vodka, chilled in the freezer 1 (750 ml) bottle Prosecco, chilled …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RASPBERRIES & CREAM SGROPPINO | PUNCHFORK
Web Makes 3 servings. 1 pint raspberry sorbet. 1 pint vanilla ice cream, softened. 1/4 cup vodka, chilled in the freezer. 1 (750 ml) bottle Prosecco, chilled. Directions.
From punchfork.com
From punchfork.com
RASPBERRY CREAM PIE - THE PIONEER WOMAN
Web Aug 2, 2010 In the bowl of an electric mixer, combine raspberry yogurt with the instant vanilla pudding mix (just the powder itself.) Beat on low until combined, about 1 minute. …
From thepioneerwoman.com
From thepioneerwoman.com
RASPBERRIES & CREAM SGROPPINO | RECIPE | FOOD NETWORK RECIPES, …
Web Nov 3, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Nov 3, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
RASPBERRIES & CREAM SGROPPINO | RECIPE | FOOD NETWORK RECIPES, …
Web Oct 21, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network. Oct 21, 2018 - Get Raspberries & Cream Sgroppino Recipe from Food Network.
From pinterest.com
From pinterest.com
RASPBERRY FOOL (QUICK RASPBERRIES AND CREAM)
Web Jun 30, 2014 Instructions. Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar. In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix …
From foodiecrush.com
From foodiecrush.com
You'll also love