RASPBERRY-AND-MERINGUE "MESS"
Let raspberries shine in this simple summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Chill a serving bowl in the freezer. In a large bowl, whip heavy cream until soft peaks form. Fold in meringues and 1 1/4 cups raspberries. Drizzle whipped cream with 2 tablespoons berry puree and lightly fold so the mixture has stripes of puree. Spoon into chilled bowl; top with remaining raspberries and berry puree.
RASPBERRY MERINGUES
These raspberry meringues are lovely to look and luscious to eat - It's a fantastic dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
- Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
- Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 9 mg, Sugar 5 g
FRESH RASPBERRY MERINGUES
I haven't made these yet, but I wanted to post this so I can definitely find the recipe when I need it. These are a little different from the others already posted here because they call for fresh raspberries instead of preserves or gelatin powder. I have accounted for the minimum 2 hours of drying time in the cook time, but these may be left in the oven to dry overnight if you prefer.
Provided by Muffin Goddess
Categories Dessert
Time 4h20m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 170°F, or the lowest setting on your oven that is closest to this temperature. Move your oven rack to the top third of the oven. Line a cookie sheet with parchment paper or a silicone baking mat.
- Combine raspberries and sugar in a small saucepan over medium-high heat. Stir often, crushing berries with the back of a wooden spoon as they cook. As soon as the rasberry mixture becomes syrupy, remove the pan from the heat. Strain the berry mixture through a fine-mesh sieve into a measuring cup, pressing down on the berries with a rubber spatula to extract all the juices. You should have about 1/2 cup of raspberry sauce. Discard the seeds and stir the vanilla extract into the sauce. Allow to cool for 10 minutes before proceeding.
- Place egg whites in a mixing bowl and sprinkle the cream of tartar over them. Use a mixer to beat the egg whites until they hold stiff peaks.
- Stir the cooled raspberry sauce, then gently fold 1/3 of the sauce into the beaten egg whites. Repeat two more times with the remaining 2/3 of the raspberry sauce.
- Spoon meringue into a gallon-size zip-top baggie, forcing the mixture to one corner of the bag. Snip about 1/4" from the corner of the bag so meringues can be piped onto the prepared pan. Pipe out 1 1/2 inch swirled circles onto baking sheet, making sure that the meringues don't touch. If you prefer, meringues can be gently scooped and dropped by rounded teaspoonfuls instead of piping.
- Bake for 2 hours at 170°F, rotating the baking sheet after 1 hour so they will dry evenly. When done, the meringues should not have any browning, and they should be dark pink in color.
- Turn off the oven and allow meringues to remain in the oven for at least two hours to finish drying, or you can leave them in the oven overnight.
- Meringues can be stored in an airtight container for 5 days, or they can be frozen for up to one month. If frozen, allow to thaw to room temp before serving.
RASPBERRY, POMEGRANATE & ROSE ETON MESS
Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor
Provided by Esther Clark
Categories Dessert
Time 15m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Blitz most of the raspberries with the rosewater until smooth. Whisk the double cream and icing sugar to soft peaks. Fold through the puréed raspberries and pomegranate molasses. Layer the raspberry cream into dessert glasses with the crushed meringue nests and the remaining raspberries. Sprinkle over the pomegranate seeds along with some dried rose petals, if you like.
Nutrition Facts : Calories 415 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "raspberry and meringue mess recipes"
RASPBERRY ETON MESS - ANNIE'S NOMS
From anniesnoms.com
5/5 (6)Estimated Reading Time 4 minsServings 4
- Place the cream, sugar and vanilla into a large bowl and whisk until you reach soft peak. You want it to be thick and when you pull the whisk out, it just about holds its shape. You'll be stirring it again in a minute, so it will get thicker. If you whisk to stiff peak and then add fruit and stir it, it will be over whipped. Leave to one side.
- Place the raspberries in a blender and blitz until you have a smooth puree. Reserve 4tsp for garnish, but spoon the rest of the puree into the cream mixture.
- Tip in 4 crushed meringue nests and gently fold into the cream mixture. I think it looks super pretty when the raspberry puree is swirled with the cream and you can still see bits of white, so I only folded until this stage. You can, of course, completely mix it together and have pink cream. It's completely up to you.
- Take 4 wine glasses/glasses the size of a wine glass, and divide your cream mixture between the 4 glasses.
RASPBERRY ETON MESS | EASY DESSERTS | COOKING WITH MY …
From cookingwithmykids.co.uk
ETON MESS RECIPES - BBC FOOD
From bbc.co.uk
CHEWY RASPBERRY MERINGUES - LIV FOR CAKE
From livforcake.com
BAREFOOT CONTESSA | ETON MESS | RECIPES
From barefootcontessa.com
RASPBERRY ETON MESS - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (2)Total Time 2 hrs 20 minsCategory RaspberryCalories 505 per serving
10-MINUTE RASPBERRY AND MERINGUE MESS RECIPE - THE TELEGRAPH
From telegraph.co.uk
Estimated Reading Time 1 min
RASPBERRY MERINGUE | MERINGUE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
RASPBERRY AND HAZELNUT ETON MESS | DESSERT RECIPES | GOODTO
From goodto.com
RASPBERRY MERINGUES - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY MERINGUE NESTS RECIPE — BITE ME MORE
From bitememore.com
EASY FRESH BERRY ETON MESS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY ETON MESS (BERRIES AND CREAM) DESSERT - LEMON BLOSSOMS
From lemonblossoms.com
RASPBERRY MESS - FRAMED COOKS
From framedcooks.com
THE BEST RASPBERRY BUTTERCREAM FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
RASPBERRY + STRAWBERRY ETON MESS | RIVER COTTAGE
From rivercottage.net
RASPBERRY ETON MESS - CRUMBS AND CORKSCREWS
From crumbscorkscrews.com
RASPBERRY MERINGUES RECIPE - TODAY
From today.com
RASPBERRY MERINGUE PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ETON MESS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
You'll also love