RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
RASPBERRY APPLESAUCE WITH CHIA
Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and a great source of omega-3 fatty acids.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Heat apples, 1/2 cup water, and cinnamon in a medium pot over medium-high. Bring to a simmer, then cover, reduce heat to low, and cook until apples are tender, 25 to 30 minutes. Add raspberries; cook, stirring, until juicy, about 5 minutes. Remove from heat; sprinkle with chia seeds. Let cool slightly, then mash. (If too thick, add water, 1 tablespoon at a time.) Applesauce can be refrigerated in an airtight container up to 2 weeks.
RASPBERRY APPLESAUCE
I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry. Depending on how sweet your apples are and how you like your applesauce, you may need to add a little sugar in with the jam. I used a combination of Macintosh and Red Delicious with about 1/3 cup jam, and thought it was fine without added sugar.
Provided by Vino Girl
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples with 1 cinnamon stick, jam, and water; bring to a boil.
- Reduce heat to low; cover and simmer, stirring occasionally, until apples are tender (about 30 to 35 minutes). Add more water if necessary to prevent sticking.
- Remove from heat; remove cinnamon stick.
- Stir in 2 teaspoons fresh lemon juice.
- The sauce will be somewhat chunky. If you prefer it smoother, puree it in a blender or food processor.
Nutrition Facts : Calories 233.3, Fat 0.6, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 61, Fiber 8.4, Sugar 45.1, Protein 1
SLOW-COOKER APPLE RASPBERRY SAUCE
A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Provided by Karen Rose
Categories Side Dish Applesauce Recipes
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
- Cook on Low until apples can easily be mashed, about 6 hours.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 4.2 g, Protein 1 g, Sodium 4.8 mg, Sugar 25.9 g
RICE COOKER RECIPE: RASPBERRY APPLESAUCE
Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.
Provided by KN Granger
Categories Side Dish Applesauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g
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