Raspberry Balsamic Vinaigrette Recipes

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RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

RASPBERRY BALSAMIC VINAIGRETTE DRESSING

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



Raspberry Balsamic Vinaigrette Dressing image

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

SPICY RASPBERRY BALSAMIC DRESSING

This sweet and tangy Balsamic dressing is perfect for spring mix!

Provided by Chris Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9



Spicy Raspberry Balsamic Dressing image

Steps:

  • Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  • Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard

RASPBERRY BALSAMIC VINAIGRETTE

Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.

Provided by dividend

Categories     Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Raspberry Balsamic Vinaigrette image

Steps:

  • With a fork, whisk together the vinegar, jam, and pepper.
  • Slowly add the olive oil while whisking.

Nutrition Facts : Calories 137.8, Fat 13.5, SaturatedFat 1.9, Sodium 2.4, Carbohydrate 4.6, Fiber 0.1, Sugar 3.2

1 teaspoon raspberry jam
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
fresh ground black pepper

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

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