Raspberry Banana Jello Salad Recipes

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CLASSIC RASPBERRY JELLO SALAD

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories     Jello Recipes

Time 4h20m

Number Of Ingredients 6



Classic Raspberry Jello Salad image

Steps:

  • Bring the water to a boil.
  • Remove from heat and dissolve raspberry jello mix.
  • Mix together with pineapple, raspberries and mashed bananas
  • Pour into a 9x13 glass dish.
  • Cover with plastic wrap and refrigerate for four hours.
  • Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

ROSEY RASPBERRY SALAD

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4



Rosey Raspberry Salad image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

RASPBERRY-BANANA YOGURT SALAD

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 2

Number Of Ingredients 5



Raspberry-Banana Yogurt Salad image

Steps:

  • In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • Refrigerate about 2 hours or until set.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

3/4 cup boiling water
1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1 container (6 oz) Yoplait® Original Yogurt red raspberry
1/2 cup fresh or frozen (thawed and well drained) raspberries
1 small banana, sliced

THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD

My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.

Provided by QueenJellyBean

Categories     Potluck

Time 17m

Yield 12 serving(s)

Number Of Ingredients 7



The Yummiest Tastiest Raspberry Jello Salad image

Steps:

  • Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  • Pour over jello and stir until dissolved.
  • Add cold water and pie filling. Stir well.
  • Chill until set in a 9 x 12 dish.
  • Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  • Spread on jello.
  • Sprinkle with chopped walnuts and or fresh raspberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

STRAWBERRY-BANANA GELATIN SALAD

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9



Strawberry-Banana Gelatin Salad image

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

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