Raspberry Breakfast Braid Recipes

Steps:

• CAKE:
• preheat oven to 425°F Grease a baking sheet.
• In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto lightly floured surface and knead 10-12 times. Roll dough into a 12x9 rectangle. Turn onto prepared baking sheet. Spread jam lengthwise down center 1/3 of dough. Make 2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
• Bake in center of preheated oven 12-15 minutes or until lightly browned.
• GLAZE:.
• Combine all glaze ingredients, add enough milk for desired drizzling consistency. Drizzle over coffee cake.
• TIPS:.
• Replace Raspberry jam with your favorite jam.

Steps:

• Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
• Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
• Cool finished bread on a wire rack for 20 minutes before slicing.